and semi-sweet chocolate chips because it’s freaking chocolate. So rest assured, your search for the perfect banana bread is over! Then place a second cooling rack over the top of the loaf pan and invert it. I seriously wanted to eat the cinnamon swirl mixture right out of the bowl. To make the cinnamon butter, whisk the butter ingredients together until creamed and pale. Applesauce is truly not just for kids! The frosting is optional but I love the cinnamon flavor it adds to this banana nut bread with pecans! Ingredients for cinnamon crunch banana bread: Flour, brown sugar, cinnamon, butter, whole wheat flour, cornstarch, baking powder, salt, bananas, eggs, sugar, Greek Yogurt and oil. But just remember wholemeal flour results in a drier texture in baked goods than white flour so if you're going for moistness and longevity use white flour. Add the banana and mix until combined. STEP 1. This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. If you love banana bread, try my Banana Zucchini Muffins, another moist and delicious treat! P. S. Beat at low speed until dough is smooth, elastic, and slightly tacky, 10 to 12 minutes; add up to remaining ¼ cup (32 grams) bread flour, 1 tablespoon (8 grams) at a time, if dough is too sticky. You can't really taste the difference at that level. 1. They are the perfect size to cut up for small coffee-snacks or to give as gifts. Don’t overmix. This post is sponsored by Watkins but all thoughts and opinions are my own. Cinnamon Streusel Banana Bread. 1 egg = 1/4 cup (60ml) mashed banana or applesauce or pumpkin puree. Preheat oven to 350 degrees. Bake. I also ended up baking my bread in some adorable mini-bread pans my best friend got me for my birthday. Directions. Substitute all purpose flour for bread flour in banana bread? Store cinnamon swirl bread in the refrigerator, covered in plastic wrap or in a sealed container. This cinnamon banana bread recipe is so easy to make and tastes SO delicious and moist! However, many of these recipes are high in fat and calories. Grease and flour 8x4-inch loaf pan; set aside. Let’s hear it for BANANAS In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. 2. Mix the wet ingredients – In a medium bowl, whisk together bananas, eggs, milk, vanilla, honey, maple syrup, and coconut oil.Mix the wet into the dry ingredients until fully combined. 1 ½ cups (202g) all-purpose flour 1/4 teaspoon baking powder 3/4 teaspoon baking soda Whisk in vanilla and 1 tablespoon milk, adding more milk as needed for consistency (up to 2 tablespoons). Add the wet ingredients (banana mixture) to the dry ingredients (flour mixture). Ingredient notes. An easy-to-find substitute - Allspice seems to be uncommon for some people nowadays, but actually, it has been long used in Jamaican cooking. Banana Bread. Cinnamon Sugar Banana Bread. OMG. LIFE-CHANGING, DAIRY FREE CINNAMON APPLE BANANA BREAD! Frost banana bread and top with toasted pecans. Butter: Please use real butter for best results. But anyway, back to this banana bread. A fresh new idea for using old grotty bananas, Yeasted Banana Cinnamon Swirl Bread, a moist yeast bread with a perfect cinnamon swirl in there too. Great for snacking, toasting and for using up old(er) bananas. Healthy cinnamon apple banana bread is dairy-free and made with clean ingredients. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Made from the berry fruit of the evergreen "pimento tree" from Jamaica, allspice is a mixture of nutmeg, cloves, cinnamon's flavor all-in-one. Add ½ cup (64 grams) bread flour and banana to dough. I also added honey, extra cinnamon, brown sugar, and apple sauce (substitute for butter/oil)…. STEP 2. Combine sugar, 1/2 cup Cinnamon Sugar Butter Spread and eggs in bowl. When it’s stored properly, your cinnamon raisin banana bread will last for about 2 days at normal room temp. Leave in the tin to cool for 10 minutes before turning out onto a wire rack to cool. Yeasted Banana Cinnamon Swirl Bread. Allow the bread to cool for 10 minutes. Mix with a silicone or wooden spoon. Set aside. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. Moist banana bread = the best thing ever. He just added the sugar over the mix and beat it until it was creamy and then carried on with the remaining steps. If you’d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. If you prefer to … For the swirl, you can either make one thicker layer or two slightly thinner layers. I have always been a fan of banana bread, and the more ‘banana-y’, the better! How long does Cinnamon Raisin Banana Bread last? To die for. Method: mash/blend banana until very smooth (use smooth, unsweetened applesauce/pumpkin puree) and mix into recipe as you would an egg. STORING CINNAMON SWIRL BANANA BREAD. With a ribbon of buttery cinnamon swirled throughout, it’s a unique version of a classic recipe. Switch to the dough hook attachment. Even your NON-banana eating people will like this bread. Makes one 9-by-5-inch loaf . Pour the banana bread batter into a loaf pan. Cinnamon Streusel. I added an additional banana and a bit of brown sugar to add more moisture to the bread. How to Make Banana Bread: To make this cinnamon banana bread recipe, simply: Mix the dry ingredients – In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Serve on warm banana bread. Good news: this is healthy enough to eat for breakfast! I'm calling this my Cinnamon Swirl Banana Bread with Streusel Topping, otherwise known as "best banana bread ever!". Mix in the almond flour, oat flour, baking powder and cinnamon. The Cinnamon swirl banana bread should not be stored at room temperature unless it is intended to be eaten within 2 days. 1/2 cup sour cream - can substitute plain Greek yogurt; 1 cup mashed bananas (this takes 2-3 bananas depending on size) 2 cups all purpose flour; 2 teaspoon cinnamon… Refrigerated cinnamon swirl banana bread will keep well for up to 5 days. Works best for: heartier bakes such as pancakes/waffles, muffins, quickbreads; Benefits: easy to access and use Once the banana bread is done, remove it to a cooling rack and run a knife along the edge of the loaf pan between the bread and the pan. Ensure the flour is incorporated, but the mix should be lumpy. I've taken my moist, flavorful, banana-filled Banana Bread recipe and elevated it to a whole new level by topping it with a sweet and crumbly streusel topping! It’s a wonderful vegan baking substitute to keep your baked goods moist and delicious while also keeping them lower in fat and egg free.. Now, the bread of one of my favorite healthy apple desserts is a super moist and crumbly cinnamon sweet bread. If I use bread flour, do I have to adjust the rest of … Make your banana bread healthier: Replace a quarter of the total flour with wholemeal flour. Preheat oven to 350 F. In a medium sized bowl, whisk together the bananas, eggs, coconut oil, honey and vanilla. Storing and Freezing Banana Nut Bread. Heat oven to 350°F. The end result didn’t really change. Storing: store covered on the counter for up to 3 days. So whilst banana bread can seem like a little bit of an indulgence, it’s actually a pretty healthy option to have in your recipe kit, and especially when cinnamon and raisins are involved. In a separate large mixing bowl, combine the flour, sweetener, salt, baking soda, and cinnamon. 1/2 cup (67g) all-purpose flour 1/4 cup (48g) brown sugar 3/4 teaspoon cinnamon 1/4 teaspoon kosher salt 5 tablespoons (70g) unsalted butter, room temperature. The cinnamon bun aspect to this is a cinnamon swirl mixture that goes in the middle of the banana bread and is also spread on top of the loaf. Pour into the prepared tin and bake for 45-50 minutes or until a skewer is inserted comes out clean. Spray a 9×5-inch loaf pan with cooking spray. Instructions. I want to make banana bread but I realized I only have bread flour right now and it's raining cats and dogs outside so I don't want to go to the grocery store. I recently took a break from Instagram. 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