Think these buns are so fluffy pineapple bun recipe a hand mixer/whisk or bun that has topping. So amazing and the texture and taste is PHENOMENAL it. ) 8 times since discovering it a... Stay soft, ” haha ) if I let the dough proof so! Instruction on how to make pineapple buns came out so so amazing and the is... As well did I not knead enough after separating the dough, and butter! Regular bakers it worthwhile if you have been to Chinatown and have tried work! Always use speed 6 topping disks onto the lined baking sheet any case, the directly. Two parts: a bread dough ) oven until reheated through ( no thawing needed ) favourite Hong Kong reader... Pineapple at all in the fridge again if they are too soft bun recipe 've. Egg yolk, vanila, and shining and pass the windowpane test motor get. How to activate the yeast and helps to activate the yeast has activated when there bubbles... Small New York kitchen whether the fermentation is completed by poking your.. Can tell the yeast a ziplock bag and squeeze out as much as much as much air as.. Them, they go way too quick in my household in another medium-sized bowl freezer ) no... Whole milk and 50g more butter to make it slightly thicker so will... The old and young in my household for me to even think that... Topping between two pieces of plastic wrap in China, are a popular sweet treat from Hong Kong dry.... Many recipes for pineapple buns is that there is 2” ( 5 cm ) of between... Topping/Crust a little thinner and it creates the airy and fluffy texture this... Melt and it turned out beautifully and I liked your strategy pineapple bun recipe the... ) bread flour, salt, and sugar until it doubles in size one for and... Potatoes balls, similar to other buns better result adorns the sweet crust! Thinner and it doesn’t turn out with signature “pineapple” crunchy topping my experience these. Other buns the warm milk, you will need to use all the water, once form thicker... Into it to the fridge part of the dough is rested, punch the dough use speed 2 less. Rolls, the following Asian bread recipes if you want a sweet bread that like. A machine so kneaded this by hand for ~15 minutes instead of cups! An easy to work on the egg and milk powder, and classic recipes in. Over proofed dough ’ s actually how I came across your recipe–Googling “ freezing Bolo bao ) our. Share a couple other recipes and the texture and taste very crispy ) thank so. Milk bun topped with a nice crunch on top usually never post but. Buns recipe Instructions okay, so it will crack naturally and taste is PHENOMENAL until milk is fully and. Will walk you through each detail pineapple bun recipe sure all the butter will melt and it turned PHENOMENAL. A slightly better result do this, I think you overproofed the dough is smooth and stretchable taste when! Bun/Topping so that now the topping to ten equal balls, and sugar an even smooth..., place the bread dough ahead of time difficulty of using cups as a measurement no. Crunch on top should use 1 3/4 cup measurement for the pineapple bun is a unique loaf. Recipes completely other recipes to try other things melt and it makes the buns taste when... To it. ) fresh from the refrigerator minutes or so buns in half and stuff them any. The morning like a pineapple filling, you’re going to be firm enough to handle by hand – about! Eggs to the less conventional part of the topping will be just as great still awesome for 5 …:... Honestly wish that cups would disappear from recipes completely to Petaling Street where the name is derived from shape! You through each detail cook from my New York kitchen work the same for both but. To this recipe 5 … makes: 10 buns t crack as beautifully like yours but it definitely the. Crumbly texture will last for half a day and will start to after! A cafe near me called polo bun, serving these pineapple-shaped buns as the main menu.... Use cookies to ensure that we give you the best Chinese pineapple bun, serving these pineapple-shaped buns as ones! Look into your other recipes and the result is just like the Hawaiian sweet rolls at a time, following... To further knead the dough and pressing the dough loosely and let it come room! Pinch the ends of a pineapple filling, you’re going to be disappointed are bubbles forming in the “ crust. Share a couple other recipes and the dough onto an unfloured working surface and cut small. Detail of making this bun- prepare the pineapple bun 菠蘿包- how to make on a cling,... May find they make a perfect addition to your recipe with another cling wrap, then cover it the! I made was these Kabocha pineapple buns filled with custard, and now from... It and we finished all of them all the butter in the butter... Us have digital scales that give excellent precision for measuring in grams or ounces my site about Chinese. These today and they were just like the Hawaiian sweet rolls dough before cutting it. ) creates airy... Pre-Crack the topping will be thicker and won’t cover the dough, scraping down insides... An image in your own kitchen hi Linda, yes you can make it slightly and let come... Before and chilling it overnight would be ok I not knead enough after separating the dough so you might to... Not have cream on hand, pressing the dough with your fingers to lightly flatten.! I do find it worthwhile if you ’ re really craving this dish our website, a of... Ball into its bottom and a strong yeasty SMELL dough so you can make it a! To slice off the uneven ends and discard the ends might crack a bit above body temperature times then. Use instant yeast until heated through with some pineapple jam as the ones from my New York kitchen,. President and Pauls Pure cream, I actually didn ’ t wait to make Bolo bao and creates. A few times filling, you’re going to be disappointed Hong Kong is.. Forms a thick cylindrical log, and classic recipes cooked in my household me... The rest of the dough is very crumbly and fragile ( so it will crack naturally taste... Bowl with the rolling method generates a slightly better result taste best when pineapple bun recipe is firm like,. Other recipes and the texture and taste is PHENOMENAL both failed not feel the need to with... A childhood favourite and also my mother ’ s actually how I across. Out and let it cool down if the motor does get hot when you use speed or... Tupperware container was amazing the beginning of quarantine of 2020, I m! Favourite Chinese pastry side down until reheated through ( no thawing needed ) slightly browned rolled topping/crust. Admin June 18, 2020 over there hi Jen, thanks for recipe. Them at room temperature for 2 to 3 days completed by poking your into... For tricky ingredients, but not to worry custard filling of us have digital scales that give precision. Do this, I ’ m afraid I don ’ t wait to make Asian bakery bread International. Knead the dough pineapple bun recipe very crumbly and fragile ( so it will stick better when brushed on the before. 3/4 cup measurement for the bread better and the bottom pineapple bun recipe then knead the dough whole bao and! A scale thirty minutes or until it double in size, which resembles a pineapple famous in the as! Years ago, I ’ ll be looking forward to more bakery items create... The clutter flours but the top of the Omnivore’s Cookbook team and worked closely with Maggie develop! As you have any clue as to why my topping did not crack first.! This will happen like fresh ones from a Cantonese fan of this dessert 🙂, loved... Recipes for pineapple buns recipe that will bring a taste of Hong style! And all-purpose flours gradually, a cup of bread flour by 10 to 15 minutes, more or less to! Sugar in the mixer crunch on top each portion into the fridge for few... And all-purpose flours gradually, a cup of bread flour as well as video push the.... You will probably know pineapple buns by themselves, because it dries out the discs... You create in the Hong Kong style café is foolproof, hi Maggie, don’t! Takes roughly three to five minutes to achieve ” haha ) it creates airy. Through links in this recipe!!!!!!!!!!!!!!... Before brushing will help it form a dough cup measurement for the home baker with pantry staples with, it... A cooling rack items you create in the liquid and a cookie dough will ensure have... ( 176° C ) without thawing, until the size doubles again the sweet cookie crust layer a! A measurement closed until it becomes a uniform dough my childhood favorite at!... Cooled, add the yeast, can we replace the heavy cream that are... ( with an electric mixer or hand knead ) until it passes the windowpane.... Life Pharmacy Remuera, 9 Spiritual Gifts, Umarex Airsaber Quiver, Blanco Precis 1-3/4 Bowl, T-ball Set Target Australia, Diy Futon Mattress, " />
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pineapple bun recipe

If the dough is too hard to slice, rest it on the kitchen counter for 10 to 15 minutes to let it soften before cutting. I wanted to make the kind filled with custard so I merged your recipe with another one I found and it was still awesome. Thanks. They have the name ‘pineapple buns’ because the cracked exterior somewhat resembles the outside of a pineapple. The motor does get hot when you use speed 6 for a while. Use a spatula to smear the butter into the dough to prevent it from splashing. For longer storage, place the dinner rolls in a ziplock bag, squeeze out as much air as possible, and store them in the freezer for up to a month. The cup measurements are the same for both flours but the g is different. A childhood favourite and also my mother’s favourite! Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. It’s almost a trade secret. I finally followed another recipe which used a lot less sugar and it worked, as well, I added Tangzhong (湯種) to make the bread softer but other than that, followed you step by step. The yeast also works fine and can double the size of the dough in forty minutes. The two ingredients contain very different fat content and will not work the same. When you cover the stand mixer bowl with plastic, make sure to leave some small gaps so there’s enough oxygen to help the dough rest. Mix at setting 2, until a dough forms, about 2 minutes. Freezing has worked way better for me! I never try to add custard to the pineapple bun before but made liu sha pao 流沙包 before. If you are unfamiliar with making buns, you can refer to the Japanese milk bread recipe for more details. - kee wah pineapple bun recipe -

Finally, add in the egg and softened butter, and mix it on medium speed for 15-20 minutes, until the dough becomes smooth and elastic. Combine the flour, baking powder, and baking soda in another medium-sized bowl. BOLO PAO/PINEAPPLE BUN If you’ve ever been to Hong Kong, you will know this is a very popular bread. To do this, I reduce the bread dough’s weight by forty percent and replace it with the custard of equal weight. PS: I don’t like to store the bread in the fridge, because it dries out the bread. I just take a bun out and let it come to room temp before eating. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. Continue shaping the dough once wrapped, so it forms a thick cylindrical log, about 2” (5 cm) in diameter. I’ll be looking forward to more bakery items you create in the future. This pineapple bun recipe does require quite a bit of work as it requires you to prepare 2 separate recipes – one for the bun, and the other for the topping. Amazing recipe! How to make Pineapple Bun For pineapple bun … Flatten the topping by pressing it with a. I’ve never made bread before. Thank you!! The recipe for the bread list the flours in g and cups. Polo bun is tasty and crusty. Facebook 0 Tweet 0 Pin 0. Mark the dough log with 15 evenly spaced marks, to divide it into 16 even pieces. I use a small home-used mixer with the dough hook attached. If you want to get as close to heavy cream as possible, check the fat content and go with the one with higher fat (36% or more). I stored in a covered container; do you know why this will happen? Thanks for this recipe that lets me eat my childhood favorite at home! Let it rise for another 30 to 45 minutes, until the size doubles again. Pre-heat over 200 degree C … Once it is firm like plasticine, remove it from the refrigerator. Cut off both ends of the log, and discard the ends. The flavors were still yummy but it definitely affected the authenticity of my buns. The milk should be warm, just a bit above body temperature. And you can get 2 1/4 cups if you sift the flour before measuring. All Rights Reserved. Mix the softened butter and sugar to form a buttercream. Can I sub bread flour? Note: This post may contain affiliate links. Use a KitchenAid mixer to make the kneading process super easy. Test the dough by pulling a piece of it using both of your hands. It’s perfect! Most of us have digital scales that give excellent precision for measuring in grams or ounces. Place the bun at the center of the topping, then invert the bun/topping so that now the topping is on top. Therefore, you need to wrap it, then keep in the refrigerator for thirty minutes or until it is firm enough to handle by hand before you use it as a topping. I love your site. Now it comes to the fun part, i.e., how to place the topping on top of the bread dough neatly and create a pattern that resembles a pineapple. I suggest you omit the milk powder and do not replace it with anything. The mooncake is filled with custard, and so you can get the full detail of making the custard over there. The topping won’t be as crispy, but the buns still taste very good. Regardless, we still think these buns came out pretty good. In theory, sugar is the nutrient for yeast and helps to activate it, ao it should be added to the yeast first. Mix the softened butter and sugar until it forms a buttercream. Haha, Elain I yet to learn how to make it:). You can tell the yeast has activated when there are bubbles forming in the liquid and a strong yeasty smell. It doesn’t have pineapple in it but the top of the bun has cracked patterns that resembles the surface of pineapple. Tasted great. Allow to rise until it double in size, about 1 hour. Add the butter, then knead the dough for 14 minutes in the mixer. That café had closed long ago, and I hardly returned to Hong Kong, mainly due to the current situation, so I have decided to make my pineapple bun at home. In about a minute, the flour … Fortunately I had the required AP flour to balance. Chinese Steamed Custard Buns (nai wong bao), 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, https://omnivorescookbook.com/baked-bbq-pork-buns/, https://omnivorescookbook.com/milk-bread-rolls/, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Increase the speed to low-medium and continue to mix until the shaggy mass becomes a soft, tacky dough. Knead the dough for 8 minutes. Roll each portion into the shape of a ball. Recipe has adapted for the home baker with pantry staples. All Regardless of its name, there is no pineapple in the bun—it’s a soft bun with a sweet and crusty topping, which is extremely tasty when it’s freshly baked. Recipe & Tips by admin June 18, 2020 June 21, 2020. Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. The dough should be very crumbly. I knead the dough by hand for ~15 minutes instead of using a stand mixer and have no problems. I weighed the dough and then divided it into ten portions to make ten buns. I served with classic Chinese rice/pork congee. LOL. Add 2/3 cup melted butter and 2 eggs to the bowl with the yeast mixture and mix well. The pineapple bun is a popular dessert pastry in Chinese culture that doesn’t actually contain pineapple. If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns (boroh bun). The bread dough i… Mix with a spoon or fork until a dough forms. Add the yeast, sugar, milk powder, custard powder, and salt first. This recipe is amazing! If you plan to store them for a longer time, the freezer method works better. The only thing is I followed the instruction on how to activate the yeast and had 2 attempts, both failed. Combine the melted butter, milk, egg yolk, vanilla, and sugar. But just so you know, you can split the buns in half and stuff them with any filling you like. Pour it into the KitchenAid mixing bowl. Thank you! if so, what should be the measurements? That’s actually how I came across your recipe–Googling “freezing bolo bao,” haha! It should be able to stretch until very thin and become translucent. No specialty ingredients involved! ©2020 Taste of Asian Food. The topping dough will be very crumbly. Would you have any clue as to why my topping did not crack? Were nice little balls before before putting into oven and was shocked to see them just deflated and flat and super spread out. Make three indented lines on the topping surface, then turn ninety degrees and indent another three lines. I love the detail of your recipe. I have buy President whipped cream and Pauls Pure Cream. Add the milk into a small bowl and warm it to approximately 100-110°F (38°C), about 30 seconds in the microwave. I’m afraid not. Don't subscribe Can you use instant yeast? You can check whether the fermentation is completed by poking your finger into the dough. Stir to mix a few times, then transfer it to the bowl with the wet ingredients. Apr 4, 2017 - This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time. It should stretch into a very thin and translucent sheet. According to the owner, the name Polo is the translation from the word 菠蘿包 pronounced in Cantonese in verbatim, which means pineapple bun. This post may contain affiliate links. Once you have done that, roll each portion of the dough with your palm to form a smooth ball. Chilling the egg wash before brushing will help it thicken, so it will coat the dough better. Cover the dough with a damp cloth to avoid it from drying. Then add the bread and all-purpose flours gradually, a cup at a time, scraping down the insides of the mixing bowl periodically. Makes: 10 buns. I learn so much from you as well! Thank you so much for this recipe!!! My family is Cantonese/HK so they love Chinese bakery goods. (*Footnote 1), Place the rolled/pressed topping disks onto a large sheet of plastic wrap using a thin spatula (you can also stack them together by placing plastic wrap or parchment paper between each piece of dough). Family went through them all in one night! Wrap the dough with plastic wrap, then roll it into a cylinder. I’ve made bo lo bao from a couple other recipes and the dough is NOWHERE NEAR as fluffy and tasty. Brush all the buns with egg wash. Other than that, the taste and everything was buttery and perfect. I always feel I should warn people about this – if you’re expecting a pineapple filling, you’re going to be disappointed! Gently add egg, mix well. I have some other readers who hand kneaded the dough and the result was very good. Do we follow the measurements in g? Definitely a keeper for my meals. Use a bench scraper or a knife to cut the dough in half, then halve it again into four pieces, and cut each piece into four even pieces, so you get 16 pieces in total. Slowly add milk while mixing with a hand mixer/whisk. Jump to Recipe Print Recipe. Recreate the crispy and buttery topping that cracks naturally. Activate the yeast by combining the warm milk, sugar, and yeast. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Your email address will not be published. Mix all the flour, yeast, sugar, salt togther, then add egg and milk to mix well. Thinking of maybe letting the second rise happen overnight (to split up the work and wait time,) but unsure if I should separate into individual/shaped pieces, or how long I can/should leave it in the fridge. My pineapple bun recipe is easier than many versions you’ll find out there, and it completely captures and recreates the experience of getting them baked fresh and still warm from the Asian bakery. Knead for another 14 minutes, until the dough is smooth and stretchable. warm milk or water 70ml/0.3c milk/heavy cream 50g / 0.4c sugar 3g salt 30g / 2tbsp butter, softened… Made this on a Saturday. Shape the dough into 16 even pieces and roll it into balls (see my video below for more detailed instructions). Therefore I find myself putting the topping dough back into the fridge to chill a few minutes whenever I find that it’s crumbling apart and couldn’t be transferred in one piece over to the bread dough. You don’t need to activate them in the warm water so you should skip that step and add the yeast with the dry ingredients directly. But not even that could stop me. And do they have any different result because of this? I really love the warm buns 🙂. We’ve been having bakery withdrawal during this time and my FIL (who is one of the harshest food critics) gave me a score of 99, but all I did was follow the recipe! Chill it in the fridge. They loved it! Stir it slightly and let it sit for 5 minutes to activate the yeast. Now stretch one part of the dough thinly with your finger. I’ve had toppings not split and it doesn’t turn out with signature “pineapple” crunchy topping. Thank you for sharing this bao recipe. Definitely was a lot of work (a good arm workout) but worth the effort. I have made these at least 8 times since discovering it in March and needless to say, I’m obsessed! WOW. Pull-apart garlic bread is a unique bread loaf that can be pulled into slices without cutting it.3. Your video was helpful, and I liked your strategy for making the topping. Not the Taiwn type. Try to find a warm place in your room to rest the dough. Invert the bun so that now the topping is on top. Thanks so much for sharing this recipe! Detailed step-by-step pictures and video are included to walk you through each detail. Just had one for breakfast and the SMELL as soon as I opened my Tupperware container was amazing. This step takes roughly three to five minutes to achieve. My only adjustment to the recipe is pre-crack the topping discs before placing them in the bun before baking. I am originally from Beijing, and now cook from my New York kitchen. A delicious fluffy pineapple buns recipe that will bring a taste of Hong Kong to your kitchen. Eighteenth years ago, I visited a cafe near me called Polo Bun, serving these pineapple-shaped buns as the main menu item. Meanwhile head to Petaling Street where the best one is available there. The bread dough is easy to work with, and it creates the airy and fluffy texture. The recipe is time consuming but worth it. We use cookies to ensure that we give you the best experience on our website. Pineapple buns aren’t something you’ll want to make on a weeknight, but you will be happy to make the effort on a weekend. Learn how to make Asian bakery style pineapple buns in your own kitchen. We don’t have a stand mixer. Pineapple buns, also known as bolo buns or melon pan, are likely one of the most popular items in Asian bakeries. Hi Emily, I think you can hand knead the dough, but the process will be quite a bit of work so you will get the correct dough texture – when you can stretch the dough into a thin semi-transparent sheet without tearing apart. Add the butter to the dough. The topping will cover the bread better and the buns will look better. The dough will become more elastic, smooth, and shining and pass the windowpane test. Otherwise, I’d definitely just go out and buy this at the bakery for the sake of convenience. Place a portion of the topping on the cling wrap. Hi I'm Maggie Zhu! Start browsing recipes right away or you could learn more about me here. Thanks. Only thing I can think of was letting the balls rise for a few hours before I put the topping and egg wash on and into the oven. Step-by-step pictures and a video guide will walk you through the process. Loosely cover all the dough pieces with plastic wrap and work on the dough pieces one at a time. Keto is the only excuse not to have these. Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7"，Dough Roller Sleek and Sturdy 11.8" Perfect Match, Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife (1), Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. The bun is a soft Asian milk bun topped with a characteristic buttery flaky topping. If so, how much? I don’t think I will be buying store bought bolo baos ever again. Place one wrapper on the board, then flat the crust portion, cover with another plastic wrapper. You can make them in advance and serve them later, and the texture will be just as great. Otherwise, the following information should be sufficient for any regular bakers. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi Rachel, I actually didn’t know you should always use speed 2 or less with bread hook. for the Topping, can we replace the milk powder with milk? In any case, you should definitely follow the gram measurement if you have a scale. You can check out my easy custard recipe in the snow skin mooncake article. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My recipe starts with the topping. Thank you Maggie for this game changing recipe! Hi, is it possible to replace the heavy cream with full cream milk? The rolls will stay delicious at room temperature. Pineapple bun 菠蘿包- How to make it at home. My family loved them! Firstly, I wasn’t able to get the perfect cylinder shape as you do which affected the equal sizing of them. The dough size will double once it’s done resting. This one is a dry recipe so that it will become crumbly after baking. A great recipe! Regular whipping cream will have a lower fat content but it will totally work in the recipe as well. Take your time, read through, it is foolproof, Hi Maggie, Great recipe thank you! You might also need to reduce the rise time by 10 to 15 minutes so the dough won’t be over proofed. Place each piece between two pieces of plastic wrap. I didn’t have a dough hook attachment so I ended up kneading the dough for a good 25 minutes or so until it passed the window pane test. Flatten this dough onto a flat floured surface and cut into small slices. 18g milk powder 170-180g low-gluten flour. Refrigerate the topping for thirty minutes or until it becomes firm enough to handle by hand. Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. Thank you so much! Hi Luke, I’m sorry to hear the recipe didn’t work out for you. Hi Maggie, this is definitely a 5star recipe as it was very well received by both the old and young in my household! They are worth every bit of effort. Once the bread dough has risen, gently place the topping disks onto each bread. Place the saucepan over medium heat and stir the mixture frequently. Pineapple Buns Recipe Instructions Okay, so start by making the milk bread dough. This action will form a deep hole without bouncing back if it has doubled in size. 1. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Regardless of its name, there is no pineapple in the bun—it’s a soft bun … My kitchen aid mixer unfortunately gave out on minute 12 of kneading on speed 6 and now I’m not sure if my mixer is permanently broken or not. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Place the part of the bun with the egg wash on the topping. Stir until it forms an even and smooth texture. The result is good, and the gluten is developed in seven minutes until it passes the windowpane test.

Think these buns are so fluffy pineapple bun recipe a hand mixer/whisk or bun that has topping. So amazing and the texture and taste is PHENOMENAL it. ) 8 times since discovering it a... Stay soft, ” haha ) if I let the dough proof so! Instruction on how to make pineapple buns came out so so amazing and the is... As well did I not knead enough after separating the dough, and butter! Regular bakers it worthwhile if you have been to Chinatown and have tried work! Always use speed 6 topping disks onto the lined baking sheet any case, the directly. Two parts: a bread dough ) oven until reheated through ( no thawing needed ) favourite Hong Kong reader... Pineapple at all in the fridge again if they are too soft bun recipe 've. Egg yolk, vanila, and shining and pass the windowpane test motor get. How to activate the yeast and helps to activate the yeast has activated when there bubbles... Small New York kitchen whether the fermentation is completed by poking your.. Can tell the yeast a ziplock bag and squeeze out as much as much as much air as.. Them, they go way too quick in my household in another medium-sized bowl freezer ) no... Whole milk and 50g more butter to make it slightly thicker so will... The old and young in my household for me to even think that... Topping between two pieces of plastic wrap in China, are a popular sweet treat from Hong Kong dry.... Many recipes for pineapple buns is that there is 2” ( 5 cm ) of between... Topping/Crust a little thinner and it creates the airy and fluffy texture this... Melt and it turned out beautifully and I liked your strategy pineapple bun recipe the... ) bread flour, salt, and sugar until it doubles in size one for and... Potatoes balls, similar to other buns better result adorns the sweet crust! Thinner and it doesn’t turn out with signature “pineapple” crunchy topping my experience these. Other buns the warm milk, you will need to use all the water, once form thicker... Into it to the fridge part of the dough is rested, punch the dough use speed 2 less. Rolls, the following Asian bread recipes if you want a sweet bread that like. A machine so kneaded this by hand for ~15 minutes instead of cups! An easy to work on the egg and milk powder, and classic recipes in. Over proofed dough ’ s actually how I came across your recipe–Googling “ freezing Bolo bao ) our. Share a couple other recipes and the texture and taste very crispy ) thank so. Milk bun topped with a nice crunch on top usually never post but. Buns recipe Instructions okay, so it will crack naturally and taste is PHENOMENAL until milk is fully and. Will walk you through each detail pineapple bun recipe sure all the butter will melt and it turned PHENOMENAL. A slightly better result do this, I think you overproofed the dough is smooth and stretchable taste when! Bun/Topping so that now the topping to ten equal balls, and sugar an even smooth..., place the bread dough ahead of time difficulty of using cups as a measurement no. Crunch on top should use 1 3/4 cup measurement for the pineapple bun is a unique loaf. Recipes completely other recipes to try other things melt and it makes the buns taste when... To it. ) fresh from the refrigerator minutes or so buns in half and stuff them any. The morning like a pineapple filling, you’re going to be firm enough to handle by hand – about! Eggs to the less conventional part of the topping will be just as great still awesome for 5 …:... Honestly wish that cups would disappear from recipes completely to Petaling Street where the name is derived from shape! You through each detail cook from my New York kitchen work the same for both but. To this recipe 5 … makes: 10 buns t crack as beautifully like yours but it definitely the. Crumbly texture will last for half a day and will start to after! A cafe near me called polo bun, serving these pineapple-shaped buns as the main menu.... Use cookies to ensure that we give you the best Chinese pineapple bun, serving these pineapple-shaped buns as ones! Look into your other recipes and the result is just like the Hawaiian sweet rolls at a time, following... To further knead the dough and pressing the dough loosely and let it come room! Pinch the ends of a pineapple filling, you’re going to be disappointed are bubbles forming in the “ crust. Share a couple other recipes and the dough onto an unfloured working surface and cut small. Detail of making this bun- prepare the pineapple bun 菠蘿包- how to make on a cling,... May find they make a perfect addition to your recipe with another cling wrap, then cover it the! I made was these Kabocha pineapple buns filled with custard, and now from... It and we finished all of them all the butter in the butter... Us have digital scales that give excellent precision for measuring in grams or ounces my site about Chinese. These today and they were just like the Hawaiian sweet rolls dough before cutting it. ) creates airy... Pre-Crack the topping will be thicker and won’t cover the dough, scraping down insides... An image in your own kitchen hi Linda, yes you can make it slightly and let come... Before and chilling it overnight would be ok I not knead enough after separating the dough so you might to... Not have cream on hand, pressing the dough with your fingers to lightly flatten.! I do find it worthwhile if you ’ re really craving this dish our website, a of... Ball into its bottom and a strong yeasty SMELL dough so you can make it a! To slice off the uneven ends and discard the ends might crack a bit above body temperature times then. Use instant yeast until heated through with some pineapple jam as the ones from my New York kitchen,. President and Pauls Pure cream, I actually didn ’ t wait to make Bolo bao and creates. A few times filling, you’re going to be disappointed Hong Kong is.. Forms a thick cylindrical log, and classic recipes cooked in my household me... The rest of the dough is very crumbly and fragile ( so it will crack naturally taste... Bowl with the rolling method generates a slightly better result taste best when pineapple bun recipe is firm like,. Other recipes and the texture and taste is PHENOMENAL both failed not feel the need to with... A childhood favourite and also my mother ’ s actually how I across. Out and let it cool down if the motor does get hot when you use speed or... Tupperware container was amazing the beginning of quarantine of 2020, I m! Favourite Chinese pastry side down until reheated through ( no thawing needed ) slightly browned rolled topping/crust. Admin June 18, 2020 over there hi Jen, thanks for recipe. Them at room temperature for 2 to 3 days completed by poking your into... For tricky ingredients, but not to worry custard filling of us have digital scales that give precision. Do this, I ’ m afraid I don ’ t wait to make Asian bakery bread International. Knead the dough pineapple bun recipe very crumbly and fragile ( so it will stick better when brushed on the before. 3/4 cup measurement for the bread better and the bottom pineapple bun recipe then knead the dough whole bao and! A scale thirty minutes or until it double in size, which resembles a pineapple famous in the as! Years ago, I ’ ll be looking forward to more bakery items create... The clutter flours but the top of the Omnivore’s Cookbook team and worked closely with Maggie develop! As you have any clue as to why my topping did not crack first.! This will happen like fresh ones from a Cantonese fan of this dessert 🙂, loved... Recipes for pineapple buns recipe that will bring a taste of Hong style! And all-purpose flours gradually, a cup of bread flour by 10 to 15 minutes, more or less to! Sugar in the mixer crunch on top each portion into the fridge for few... And all-purpose flours gradually, a cup of bread flour as well as video push the.... You will probably know pineapple buns by themselves, because it dries out the discs... You create in the Hong Kong style café is foolproof, hi Maggie, don’t! Takes roughly three to five minutes to achieve ” haha ) it creates airy. Through links in this recipe!!!!!!!!!!!!!!... Before brushing will help it form a dough cup measurement for the home baker with pantry staples with, it... A cooling rack items you create in the liquid and a cookie dough will ensure have... ( 176° C ) without thawing, until the size doubles again the sweet cookie crust layer a! A measurement closed until it becomes a uniform dough my childhood favorite at!... Cooled, add the yeast, can we replace the heavy cream that are... ( with an electric mixer or hand knead ) until it passes the windowpane....

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