Thanks for the idea!Great info! In terms of vitamin c percentage this is 240 % more vitamin c. Amount of vitamin c per 100 Calories 100 calories of currants, zante, dried is a serving size of 0.35 g, and the amount of Vitamin C is 1.66 mg (2.83% RDA). Dried currants are not related to the fresh berry also called a currant. Blackcurrant, also known as black currant, black bean, purple plum, sage, tea, scorpion, scorpion, small shrub, its mature fruit is black small berries, rich in vitamin C, anthocyanins, edible. The confusion about Zante Currants started about 90 years ago when a small Greek island named "Zante" exported a tiny dried grape called Black Corinth to the US. Find out what amazing health benefits these delicious berries offer. Many people think they taste better, with a deeper, berry flavor. When you reach for that bottle of Cassis to make a Kir Royale, know that what you are adding is a sweet-tart liquor made from macerated black currants. GERBS Zante Black Currants, 32 ounce Bag, Unsulfured, Top 14 Food Allergy, Preservative Free, Product of Greece 3.8 out of 5 stars 2,940 $17.99 $ 17 . Dried black currants are a powerhouse of nutrition, offering dietary fiber as well as vitamins and minerals. Zante currants are actually dried grapes (raisins); do not confuse them with currants. Currants are dark red and have a slightly chewy texture. For many, they’ve become the preferred delicacy in healthy baked good recipes, like scones, cookies, breads, muffins and rolls. Tiny, dark and tart to taste, our Zante currants are sun-dried from the Black Corinth grape — a very special variety grown in select California vineyards. Check out the deal on Organic Currants, Black Zante at Sun Organic Farm The second is the fresh red, white and black Currants that are in fact berries. Raisins Vs ... Black Corinth grapes are small, seedless, round, and reddish brown in color. Currants are glossy red or black berries that grow on thornless upright shrubs. Prepared from the small, berry-like fruit native to Europe, dried black currents are often used as a substitute for raisins, dates or prunes in baked goods. Currants are made by drying black or dark red seedless grapes. * Different feature distribution. However, if you are making a sauce for roast duck or lamb, go for red currant jelly. True currants (black currants) are different than Zante currants. Currants are the rarest variety of the three. 99 ($0.56/Ounce) The Greek island of Zante (Zakynthos) was a major exporter of these currants at this time. What is the difference between a currant and a raisin? Currants and raisins are both dried grapes. Traditional or ‘true’ currants grow on a bush, and come in black, red and white varieties. They are dried, dark red, seedless grapes often called the Black Corinth grape. The grapes are small and seedless. Currants and raisins, along with close relative sultanas, are all naturally sweet dried fruits made from different varieties of raisins. Red and white currants are used to make wine, and black currants are used to make cassis, a liqueur. Most regular … What passes for black currants in the U.S. are really just tiny raisins that I can't see as "savory". Nutrition Comparison of Zante Currants vs Zante Currants. Real currants are members of the Ribes family of flowering shrubs. Some recipes suggest plumping the dried currants before use. 2.43% higher water content per 100g? Currants and raisins, along with close relative sultanas, are all naturally sweet dried fruits made from different varieties of raisins. There are plenty of varieties, but in the U.S., “raisin” typically refers to dark-colored dried large grape. CurrantC™ dried Currants have been one of our most favorite products. What is Currants? Dried black currants look a lot like Zante currants, yet are even smaller. They can be found at farmers’ markets and a few grocery stores from June through August. Currants are the rarest variety of the three. Black currants--real currants, that is (cassis-flavor)--aren't available, as far as I know. Currants are dried Black Corinth or Carina grapes. 83.95g vs 81.96g You won’t believe how delicious these health packed Currants are. Black currants are known to be muskier, … These grapes are small to begin with, so the currants end up about one-quarter the size of raisins.They are seedless, like the grape, very dark, and have a tangy tartness to them.They are not actually currants; they are raisins. Currants Vs. Raisins. If your recipe for scones, hot cross buns or Irish soda bread calls for currants, think of Zante currants. GERBS Zante Black Currants, 32 ounce Bag, Unsulfured, Top 14 Food Allergy, Preservative Free, Product of Greece 3.8 out of 5 stars 2,940 $17.99 $ 17 . Currants are the freshest in June and July. The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. They can be used interchangeably with raisins in almost all recipes but unlike grapes, currants are mostly used in baked goods. Compare carbs, fat, protein, vitamins, minerals, and more between different foods or serving sizes. The Black Corinth is a much smaller grape than other varieties. Equiv Currants, also known as “Zante currants,” are tiny, dried grapes. Currants come in black, red, pink, and white varieties. They are … When you’re picking out currants, look for ones that are bright in color, translucent, and firm. It is also known as Corinthian raisins.In United States, currents are known as Zante currants.Sometimes, the word currant is also used to indicate any type of red, white, or … The grapes are dried to produce a black, shriveled, sweet, flavor-packed fruit. A currant is a type of raisin.. Raisins are dried grapes. (Zante) Currants. Currants and raisins, along with close relative sultanas, are all naturally sweet dried fruits made from different varieties of raisins. They are often used in baking. Currants are cultivated in the cooler regions of Europe and North America and are used for making jams and jellies. Currants Vs . Currants vs. Raisins. However, the currants more commonly used in baking are in fact, tiny varieties of dried grapes, known as Zante raisins or Zante currants to differentiate them from true currants. Currants are made by drying a variety of grapes known as Black Corinth and Carina, which are small, seedless grapes. Some believe the word “Corinth” was mistakenly translated into “currant” and the name stuck around ever since. Currants are dried, seedless Zante grape. 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