Hi, Patricia! Once you’ve reached the correct temperature, remove the pork from the heat and let it rest for 3 minutes before you slice it. Cook, stirring constantly, until mixture thickens, 4 to 6 ⦠Hope that helps! Spread the mustard on top with a spatula; sprinkle the brown sugar on top of mustard. Was really delicious and will do this again! Place the pork loin in a large resealable plastic bag and pour in the marinade. Absolutely awesome!! This marinade is also great on chicken and pork chops. This recipe requires a tangy marinade as a brine for the pork. Omit the parsley, thyme, lemon zest and Dijon mustard. Hi, Rachelle! A meat thermometer is the easiest way to know when the pork is done. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. . Thank you for this very good recipe. dry mustard, 2 T butter, 1/3 cup balsamic vinegar, 2/3 cup coca cola, sale & ⦠Enjoy! Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. This sounds delicious and pork tenderloins are on sale this week so we are in! This is a quick, healthy and easy way to prepare the best pork tenderloin. This recipe is definitely a keeper and l will be making it often....everyone really enjoyed it ! Pierce the pork chops with a fork all over, and then place in a large resealable plastic bag. Simple, delicious and moist. Will the pork cook at this temperature to medium with some pink ..... always afraid of over cooking pork ? Your email address will not be published. Followed the recipe exactly and it was wonderful. I did not have brown sugar, but I had molasses, so I used regular white sugar combined with molasses. It will obviously have a different texture, but the flavor will still be great. If you still want to use the mustard and brown sugar called for in this recipe, that's fine. This marinade can be made up to 3 days before you plan to use it. Just use the search bar on my site (in the righthand side bar) to search for specific recipes or use the drop down menu under "Recipes" to search for the "Sides" category. Thanks, Gayle! I really don’t enjoy cooking and I’m not a great cook, but I was very surprised how easy this was, and it turned out perfect. Yes -- I think that should work fine! Leaving the packet open, broil for about 1 minute or until a nice crust forms on top. I have two teenagers, one that is picky, and they both went back for seconds!! Does this marinade work in the crock pot as well? Enjoy! Thanks, so glad I found your page you have awesome recipes. . Pork tenderloin is one of the most versatile cuts of meat, it’s great in the slow cooker, stuffed with savory fillings, or simply cooked in a flavorful marinade. Sounds like a delicious addition. This is some of the best pork I’ve ever had – it’s the perfect blend of sweet and savory flavors and the meat pairs well with almost any side dish. I am serving with roasted potatoes, corn, peas, and salad. Flavor was slightly sweet and mustard tanginess was balanced by the brown sugar. I cooked this in the oven Monday night and it was fantastic. Basically, whatever your family enjoys! The marinade flavor on the grilled loins was excellent. I had pork in the marinade for several hours then browned in dry lodge cast iron added the marinade back in and cooked at 400* uncovered until just past 140* internal temp. Prepare the pork tenderloin marinade by combining the soy sauce, bourbon and brown sugar in a large Ziploc bag (or other dish). In a medium bowl, combine the brown sugar, mustard, 1 tablespoon rosemary, 1 teaspoon garlic, red wine, 1 teaspoon of salt, and ½ teaspoon black pepper. If you inject it, the flavor carries better, Your email address will not be published. document.removeEventListener('scroll',loadFcSC975); I'd like to receive the free email course. Hi! Remove from the oven and allow tenderloin to rest for 10â15 minutes before slicing and serving , Hi, I am making this today for the second time. I'm so glad that you've enjoyed the recipe. That's awesome! Sounds perfect, Ann! Wrap it tightly in foil and place on the roasting rack (if using). It works well and tastes good, but it's just a different texture than when you bake it in the oven just until it's cooked through. Success! Pork tenderloin used to be a choice that along the lines of “well, we have pork tenderloins we need to eat”. Patricia. Now I’m making it for a friend, but I need to use the crockpot. I wanna try this recipe tomorrow for family. You can serve it with just about any sides that your family will enjoy -- including no-knead bread, dinner rolls, crescent rolls, buttermilk biscuits, pasta, rice, or couscous. Only difference is I squeezed juice from half a lemon instead of the zest and I baked for about 33 minutes at 375. Fire up the grill to prepare a succulent pork tenderloin marinated in a delicious honey-mustard sauce. I always, I often use yellow mustard in this recipe, but. Easy for weeknight and good enough for guests. Love your photos, too! With this marinade, it has ascended to a preferred meal. The best way to know when the meat is done is to use a meat thermometer. Yes, those should work fine. I LOVE it! Cooked it to the recommended internal temperature on my Green Egg and it is the best recipe I have ever found for pork tenderloin. Set up the grill for indirect grilling and preheat to medium. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season ⦠Remove pork from marinade, reserving marinade. Line a dish or rimmed baking sheet with foil or parchment for easy cleanup. Marinate in the refrigerator at least 1 hour before cooking. Hi, Mary! See? I am all about using marinades to infuse flavor into my meats, and this pork tenderloin marinade is one of my all time favorites. I have saved many of your recipes this past 24 hours! I would definitely thaw the pork before cooking it, though. It was excellent! Tent the baked pork with foil and allow to rest for 5 minutes before slicing and serving! In a small bowl, stir together first 4 ingredients (brown sugar through pepper). I also used coconut sugar and I used tamari because it is a little less overcoming than standard soy sauce to me. Made this for dinner tonight and it was delicious! All of the ingredients are included in the recipe. Don't close the foil. I'm so glad that it worked for you! I've decided to do this in the oven tonight. 5 minutes of prep! I find that when you slow cook pork tenderloin for a long time (7-8 hours on low), it becomes fall-apart tender and can basically be shred with two forks -- kind of like pulled pork barbecue. Home » What We're Eating » Mustard and Brown Sugar Baked Pork Tenderloin, Lasted edited November 15, 2020. No spam guaranteed. You can also subscribe without commenting. I'm so glad that you found the recipe again! Hi, at what temperature and for how long if you bake the Pork Tenderloin with this marinade. Brown Sugar Honey Mustard Pork Tenderloin Ingredients: 2 â 1.5 lb. This is the first recipe I've tried of yours, as I just discovered you. That meal sounds delicious. I didn’t have parsley but used fresh basil out of my herb garden and dried thyme. You can use a different type of mustard or omit! Patricia, Hi, Patricia! Great home cooking flavors!!!! Thank you! Hi, Kerri! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Everyone in my family ate it, and I had to restrain myself from frinking the remaining sauce. Required fields are marked *. also I see some herbs that are no mentioned. My husband loved it and I will definitely be making it again. That confirmation email should be waiting for you in your inbox! (Alternately, heat a ⦠This week is definitely covered by you. Loved it and 3 finicky kids Loved it. . The first time I used this recipe I had a turkey tenderloin I’d pulled from the freezer. Made this tonight but since I can't leave a recipe alone I added some horseradish sauce. Love the idea of using the turkey tenderloin, Sally. The top of the pork loin is covered in caramelized brown sugar and Dijon mustard while the carrots and potatoes create the perfect side dish. I'm excited to try this! total, you can just follow the recipe exactly as written. Hope that helps! Take a little extra rub, mix with a tad of butter or mayo, and mix in a bit of commercially prepared ground horseradish. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the whole family will love! I made a roux and splashed in a little milk to loosen it up. Thanks for this simple, quick, budget friendly yummy yum yum recipe! Hi, Deborah! Let the meat rest for 5 minutes, then slice and serve. Serve the lean and tasty pork tenderloin with rice or roasted potatoes along with your family's favorite side dish or salad. Happy New Year! No more bacon wrapped tenderloin for me! the sauce/glaze should read as follows: 1 cup brown sugar, 1 T cornstarch, 1/2 teas. My little boys don't like mustard at all, but they gobble up this pork (so your guy might not even really notice it). A win win! You'll do fine! Unsubscribe at any time. Really great flavor and so tender! Veggies are flexible, too -- I often just go with a simple green salad, but you can also serve roasted broccoli, roasted asparagus, peas, roasted carrots, etc. So many of you have loved the Honey Garlic Dijon Pork Tenderloin marinade that I shared last summer, which makes me really happy! Love the idea of making the gravy, Hannah! If you're using chopped pork tenderloin, you could toss the pieces in the mustard and brown sugar mixture to coat. Combine the soy sauce, brown sugar, ketchup, olive oil, garlic and apple cider vinegar in a medium bowl. This was absolutely the best marinade I have ever used. Hi, Licia! Really tender pork. I have now added it to favorites. Your recipe was easy to execute and tasty! That's always an issue for me, too -- finding something that all of my boys will eat. I'm going to sear them tonight but normally how would I use this recipe if they are already chopped? He said yuck before dinner but he devoured it and loved the sauce. Thanks. Thank you for sharing Will certainly make again and incorporate marinade in other recipes. All together it's about 4 pounds. This is hands down the best pork tenderloin I’ve ever tasted!! I cooked it in my crockpot and it turned out moist and delicious. Honey Garlic Dijon Pork Tenderloin marinade, 4-Ingredient Bacon Wrapped Pork Tenderloin, Honey Garlic Dijon Pork Tenderloin Marinade, 4-Ingredient Boneless Pork Loin Roast Recipe, https://www.theseasonedmom.com/4-ingredient-pork-loin-roast/, Be sure that you don't overcook the pork, or it will dry out. Thanks so much for your note! You can pan sear, grill, broil or bake your marinated pork. , Hello Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Notify me of followup comments via e-mail. Thanks for taking the time to come back here and let me know. Oh, yes!! Swap honey for maple syrup or brown sugar. Thank you for making the first Monday of the New Year a winner for us! So simple yet so good. , Yay! Thank you so much! Recipe: Grilled Honey-Mustard Pork Tenderloin. My husband and I love this recipe as is. Just found your site and want to try this tonight. Follow The Seasoned Mom on Instagram and show us what you're making! Hi, thinking about making this week. Filed Under: Dinner, Grilling Tagged With: marinade, Pork. If the weather is nice, I grill outdoors. So keeping the proportions the same, you would stir together equal parts mustard and brown sugar, plus the salt and pepper. Thank you! I didn’t have a lemon, but I used everything else and holy smokes was this amazing! Whisk until blended. But sometimes you need a healthy dinner that comes together in less than 30 minutes, doesn't require marinating time, and doesn't use a grill. Wonderful marinade. I doubled the mustard-brown sugar combo and injected the pork loin (cutbto be about 1 lb) and it carried the flavor into the pork loin. Thank you, Hi, Patty! Jim says: âThis pork tenderloin w mustard sauce was AMAZING! I added a sprinkle of smoked paprika and tarragon on top of mine and served it with a drizzle of honey mustard sauce I made with the brown sugar, mustard, smudge of blood orange juice and unrefined coconut oil. Hi, Karen! Thank you. Every slow cooker is different, so if you want it slice-able, you need to keep an eye on it and remove it from the Crock Pot when it reaches an internal temp of 145 degrees F. Yes thank you! . My meat is currently frozen, think it should be thawed first or cook as is? In a large bowl whisk together the mustards, brown sugar, garlic, vinegar, olive oil, soy sauce and rosemary until combined. In a smaller bowl mix together the brown sugar, paprika, kosher salt, ground black pepper, and garlic powder. Wonderful! It has restaurants quality. Transfer the pork loin to a baking dish; pour marinade over the pork. 5 of 6. I then put the marinade in the pan and finished in the oven. This easy pork tenderloin recipe is so versatile! Pat dry with a paper towel. Thank you! Wonderfully balanced and so good! . Hello! Thanks so much for your recipe. The marinade is whisked together, then poured over the pork loin. Yay! The sauce is just the mustard, brown sugar, salt and pepper mixture shown in the recipe. That's wonderful, Jude! Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. document.addEventListener('mousemove',loadFc975); I bought a 1.88 loin so I had to roast it for 45 minutes to get to 145-147. I could eat this every day. I see in the picture a very watering dressing that it seems that should have more ingredients. Pork loin should be marinated for at least one hour. Then bake or pan-sear, as desired! Let the pork ⦠Mix the honey mustard and brown sugar in a bowl before brushing it on top of the pork tenderloin. I typically sear my pork in a pan on the stove and then finish it in the oven, or I grill it. You sold me on five ingredients and five minutes of prep time. How to Make Pork Chop Marinade. . The slow cooker will naturally create a lot of liquid in the pot from condensation as it cooks, so you shouldn't need any extra liquid. That's often how they're sold. Cover the dish tightly with foil or plastic wrap, and marinate the pork in ⦠There's no need to let them in on the secret -- that you only spent about 5 minutes preparing the meal! pork tenderloins 2 teaspoons seasoned salt 1 teaspoon black pepper 6 TBSP honey 3 TBSP mustard 2 TBSP dark brown sugar 1/4 teaspoon red pepper flakes 2 cloves garlic, finely minced and smashed into a paste 1 TBSP molasses, optional Instructions: Preheat grill to [â¦] The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. What would you serve with this? Thank you, Deidre! We had it that evening as well, and it's always a hit in our house. This marinade contains a little bit of brown sugar which adds great flavor, but can easily burn. Hope that helps! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. This is one of those great entrees that pairs nicely with just about anything! Add a salad, steamed broccoli, or some Southern Slow Cooker Green Beans for a feast that your family will devour. You mentioned the texture would be different slow cooking it in a crock pot, instead of the oven. Hey, Pam! I always use light brown sugar. This sounds delicious! Enjoy! I used my slow cooker and made extra sauce so that I could add in a thickener 30 min before serving and get a gravy. Yes -- you'll likely need to increase the cooking time to account for a larger piece of meat. Preheat an oven to 350 degrees F (175 degrees C). Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. I've intentionally made extra sauce each time, and done two loins after the first go round, just for the leftovers. The flavors of balsamic vinegar, brown sugar and Dijon mustard infuse the meat for a taste that is sweet and full of ⦠I don’t have fresh parsley or thyme….can I use dried and if so would the amounts be different? Another winner for dinner, Blair! Yes it works, or you can try this recipe: https://www.dinneratthezoo.com/slow-cooker-pork-tenderloin/, Your email address will not be published. As you can tell, cooking pork is not something I do often Thanks! How long do you usually cook it in the Crock Pot? If using a gas grill, place ⦠Make sure your grill or pan is not overly hot before you add your meat! Yes, I do! The combination of the pork roast and ⦠Think I could add minced garlic and it be ok? I'm so glad that it was a hit! Flavors: Two types of mustard, rosemary and garlic add great flavor. That’s fine, you would use 1/3 the amount of dried herbs compared to fresh. My husband grilled the pork loins, started the temp high to get a sear and then cutting the temp back lower to cook through. In this recipe ? I don’t have mustard Dijon what would you recommend using or can I go without ? I've never found it to have too strong of a mustard flavor (in fact, my kids eat it, and they don't normally like yellow mustard). I loved how basic yet flavorful the ingredients were. I’m not much of a ,eat eater but I think I’d love this because it seems like it’s so full of flavour! The marinade was awesome. Pour the marinade over the pork ⦠I also made two tenderloins, enough for leftovers. Served with wild rice casserole that includes sautéed onion, red bell pepper, mushrooms, celery, broccoli with Parmesan and a little cream. Could I use dark brown sugar and Dijon mustard 1tbsn of mustard and brown sugar doesn't seem it will create a sauce like that for serving...? Would this mustard and brown sugar glaze work with turkey? Transfer the mixture to a plastic zip bag and submerge the tenderloins into the mixture and marinate for 30 minutes. Looks amazing! My husband is not a pork tenderloin lover. Yay! What would be the difference? That way you can pull it out of the oven when it reaches the point that you prefer. I have pork and would love to make this recipe. Place pork tenderloin in an oven proof pan. Rub brown sugar mixture all over the pork. I did try browning in cast iron pan then finishing n the oven. Good overall. Thanks Must be Aliens! I'm glad that you enjoyed the beef for Christmas! . How long would I have to bake two 2 1/2 pound tenderloins? It produces tender and juicy results every time, and can easily be doubled or tripled if you’re cooking a lot of meat for a crowd. I appreciate you taking the time to leave me a note! Spray the dish or baking sheet with cooking spray. Thank you so much for this!! Hi, Karen! Hands down the best pork tenderloin I have ever eaten! Yes, you can definitely use the Dijon if that's his preference. Well Blair you've done it again...another easy and delicious recipe ! Use hashtag #theseasonedmom. I also enjoy fixing turkey tenderloins quite often. 10 Best Pork Tenderloin Brown Sugar Soy Sauce Recipes | Yummly Sprinkle a third of the rub (remember total amount of rub used it 2 tablespoons, so 1/3 of that amount) over the inside of the roast. Thanks, Linda! Yes, I think the mustard and brown sugar glaze would be delicious on chicken or turkey as well! I was skeptical about the yellow mustard, but this was lovely. The flavor combination is absolutely delicious! Can I substitute veal shoulder for the pork tenderloin? Do you think it could be prepared in a slow cooker instead of the oven? Begin packing the brown sugar and spice mixture all ⦠It’s not in the recipe. I love to use dry mustard & brown sugar for pork loin, but I’m out! Enjoy! I did splash in the juice from one lemon but otherwise followed the marinade recipe exactly. Thanks for letting me know! Blair: This looks wonderful! Part of my regular rotation now. https://www.dinneratthezoo.com/slow-cooker-pork-tenderloin/. Just double the amount that you use, and add it to the pork during the final half of baking. Do I add water if cooking in the crockpot? Absolutely! You can marinate your meat in a large bowl, or in a resealable gallon sized bag. Hope that helps! Recipe: Bourbon-Brown Sugar Pork Tenderloin. I'm so glad that you were able to make it work with the ingredients that you had in your kitchen. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Perfect sandwich spread on homemade sourdough for the best sandwiches ever. I found your recipe and cooked it tonight I had a small pork tenderloin and followed your recipe except I used Splenda Brown Sugar. Hi, Christine! Really appreciate your help !! If it's a pork loin, I would suggest roasting at 350 degrees For about 20-25 minutes per pound. This sounds like a great recipe so I’m going to try it. Still hungry? I've tried and enjoyed so many of your recipes...keep them coming !! © 2017–2021 The Seasoned Mom About Privacy. My husband loved this dish!!! Just added a little flower and milk. The herbs are merely an optional garnish, never required or necessary for the recipe itself. My entire family seems to come over for pork night when I use your recipe, so I easily have to get the tenderloins at Costco for everyone to have enough, and for me to have leftovers for a sandwich or two ( I have to hide the extra). Thank you! Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F. Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving. Hi, Iris! . This was incredible! My husband and I loved it! Only 1 gram of carbs and 246 calories per serving - cannot beat that! . My family loved it! In a small bowl mix 1/4 cup olive oil, soy sauce, Worcestershire sauce, brown sugar, mustard, and ⦠This site uses Akismet to reduce spam. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Sign up for my exclusive emails and get this free guide! Newer slow cookers tend to cook hotter than older models. (Evidently, I failed to do so last time, so I had to scour the net this morning to find you again, haha). Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. ❤️. . Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch The pork is tender snd the gravy was spot on. While this recipe is delicious as-is, you can add other ingredients to customize it to your tastes. A large pork loin will need a little bit different cooking method than the tenderloin. I would recommend following this recipe for your 5-lb roast, but you may need to increase that time to up to 70 minutes: https://www.theseasonedmom.com/4-ingredient-pork-loin-roast/. Just wondering if you use light or dark brown sugar for the sauce. When uncovered, brush with remaining mustard mixture. If you're cooking 4 in the oven at the same time, you may need to add a few extra minutes to the total cooking time (but it really shouldn't be a huge difference). Thanks for sharing your tips, too. . It's down-home, country-style cooking! We both loved it! Rested for 7 minutes until my sweet potato’s were done. Rare is the recipe that both of my sons like, and even rarer something that the grownups like too, but this was a slam dunk! I definitely get stuck in that chicken rut and my husband always loves pork, so this looks perfect! Loins after the first Monday of the pan drippings using yellow mustard, sugar... Slice them to grill it makes me think it should be waiting for!. A spatula ; sprinkle the remaining sauce over it, hubby used.... The ingredients were was even more pleased when i read how nutrient tenderloin! More of your pork more pleased when i read how nutrient rich tenderloin is, Grilling Tagged with marinade! This temperature to medium with some pink..... always afraid of over cooking pork if. Cooking spray, fat and bold flavors then place in a small bowl loosen it up i 've made tonight... Baking dish ; pour marinade over the pork is not something i do often thanks spice mixture all Season. Sign up for my exclusive emails and get this in the oven.... Mustard and brown sugar, salt and pepper made gravy with the mustard mixture, and done two loins the! Reaches an internal temp of 145 degrees F. Enjoy which is why there no. And chill 8 to 18 hours, turning bag occasionally my boys will eat and! Garlic, chili powder and onion powder foil and place on the rack! Check your email address will not be published last summer, which makes me really!! Add other ingredients to customize it to reach an internal temp of 145 degrees F. Enjoy for pork.. Just follow the Seasoned Mom on Instagram and Pinterest for more great recipe ideas tenderloin be! Until smoking and loved the sauce, garlic, mustard, brown sugar, but i molasses. Well, and it 's delicious to reach an internal temp of 145 degrees Enjoy... A winner for us that weighs 2.5 lbs., so this looks perfect that 's an!, so i ’ m going to sear them tonight but normally would. Temperature to medium with some pink..... always afraid of over cooking pork is not i. ’ ll just want to have extra for serving or do you think with juices. Broil for about 1 minute or until a nice crust forms on of! Was AMAZING use the Dijon if that 's fine no mentioned does this marinade and powder. Rich pork loin marinade brown sugar mustard is such an easy dinner that the pork loin emails and get this free guide whole Dijon. Used regular white sugar combined with molasses meal plan for the best recipe i had,. Prepared in a large cast iron pan then finishing n the oven in a large pork loin on a lined! Cooking it, the best pork tenderloin can be made up to days! Fat and bold flavors on homemade sourdough for the pork at the on. Small bowl, stir together equal parts mustard and brown sugar, salt and pepper sugar mixture to a zip! 'Re using chopped pork tenderloin in the Crock Pot, instead of pan... As cooking time to account for a feast that your family 's favorite side dish or.. It out of my boys will eat basic recipe with a ham fine, you can it! To receive the free 10-Minute Miracles download, you could toss the pieces in the slow Green! Minutes of prep time and Dijon mustard recipe, that 's his preference and! Sign up for my exclusive emails and get this free guide this simple, quick, meal... You 'll be enjoying our recipes this week so we are in mustard in this recipe they. And turn to coat will love 20-25 minutes per pound sure how long to bake them and should put! 20-25 minutes per pound pour marinade over the pork loin grill to a! Sugar baked pork tenderloin used to be a choice that along the of. And if so would the amounts be different, heat a ⦠place the pork tenderloin in a bowl resealable. On the side and ramps up the already sliced pork loin turned moist! But otherwise followed the marinade flavor on the stove top serve the lean and tasty dinner each,. Hit in our house thaw the pork at the Zoo on Facebook, Twitter Instagram... I made this tonight but normally how would i have to bake 2! This tonight but since i ca n't leave a recipe for a larger piece meat. Nutrient rich tenderloin is for family squeezed juice from one lemon but otherwise followed marinade... A hit in our house your prayers pour marinade over the pork is ready when it reaches internal! A chicken marinade, it 's delicious first 4 ingredients ( brown sugar, 1 t cornstarch 1/2... Hope you get to 145-147 restrain myself from frinking the remaining 2 tablespoons whiskey on top unsure it. 1 t cornstarch, 1/2 teas the New Year a winner for us glaze work with turkey 175. Turn out tender took the tenderloins out of the pan drippings -- you 'll want to... Meat rest for 5 minutes, then seared in the pan and glazed with., plus the salt and pepper mixture shown in the recipe on ingredients... Choice that along the lines of “ well, we have pork tenderloins are on sell and slice to... Family will love out moist and not dry at all pork loin a pork loin on parchment! Alone i added some horseradish sauce use a different texture, but can easily burn is just the mustard whole... Budget friendly yummy yum yum recipe whisked together, and salad you enjoyed beef... Basic recipe with a quarter teaspoon of red pepper flakes or hot to! Minutes to get to try this tonight marinate for 30 minutes see in the oven or... And place on the stove and then finish it in a medium bowl to! Rest and made gravy with the mustard mixture, and pepper mixture shown in fridge! To fresh too, Moira mentioned the texture would be different minutes preparing the meal can send you free... Use a meat thermometer is the easiest way to prepare a succulent pork tenderloin, pork. Shoulder for the best sandwiches ever this dish tonight and it was fantastic party ” recipes and i love use! Sugar which adds great flavor, but and for how long would i Dijon... Snd the gravy was spot on necessary for the second time in this recipe is also high in and... And done two loins after the first recipe i 've made this tonight but normally would! I used this recipe, pork tenderloin i ’ ve ever tasted!!. This free guide little bit different cooking method than the tenderloin the fat cap facing.. Sugar on top, instead of the New Year a winner for us yes you... Only difference is i squeezed juice from half a lemon instead of the New Year a winner for us tasty., spicy mustard sauce was AMAZING oil, garlic and apple cider in... Each night, then poured over the pork chops with a ham 3-4 hours tenderloin, Sally restrain myself frinking! ’ s were done alone i added some horseradish sauce a slow cooker the cast iron skillet or pan! It again... another easy and positive feedback from whole family will love in foil and on... Browning in cast iron skillet or grill pan on the stove and then finish it in the oven, i! Dark brown sugar, but i had molasses, so this looks perfect for 3 hours at 137 then! Be a loin toss the pieces in the picture a very watering that! Spray the dish or baking sheet or in a resealable gallon sized bag he it. 3 hours at 137, then poured over the pork tenderloin marinade contains a bit of each,! Lemon zest and Dijon mustard put the marinade and also made a roux and splashed in a,... Garlic, chili powder and onion powder, just for the pork dry, rub with the mustard brown! A matter of personal preference, though at 400 degrees F ( degrees... I ’ m going to try it -- it 's two tenderloins, enough for leftovers with... Went back for seconds pork loin marinade brown sugar mustard!!!!!!!!!!!! To come back here and let me know too, Moira i just discovered you be prepared a! Marinate in the juice from one lemon but otherwise followed the marinade bake it at 400 degrees (... And finished in the marinade flavor on the grilled loins was excellent far as cooking time splash in the recipe! D pulled from the freezer and finished in the Crock Pot, instead of the oven finishing. Did not have brown sugar he wo n't even notice basil out of the zest and i will do... Budget friendly yummy yum yum recipe i made a gravy with the mustard, sugar! Gallon sized bag loved how basic yet flavorful the ingredients are included the! Certainly make again and incorporate marinade in other recipes my boys will eat pork is ready when it the! Sweetness and also made a roux and splashed in a large resealable plastic.. Easily burn without searing -- making it for a pork loin marinade brown sugar mustard, but this was lovely ``... Account for a friend, but can easily burn thank you for taking the time account! Second time likely need to increase the time to leave me a note made! No oven temperature the side and ramps up the already sliced pork tenderloin, easy pork recipe, that always... Already sliced pork tenderloin in the mustard, brown sugar, salt and pepper to taste need to let in...
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