Grease a 9×13 inch pan with butter and spread the kataifi pastry to form the base for the custard. Generally, the higher priced versions have a richer flavour and scent. Petit Fours Coconut filled with Apricot & Peach Jam. Also known as Keftedes, these premium quality beef meatballs are baked in a rich tomato & onion sauce. Authentic Halloumi comes only from Cyprus and the Papouis dairy is the foremost producer. Sustainable – extra virgin oil (as described above) from certified producers who follow the EU’s policy of Good Agricultural Practices towards Sustainable Development. Black, Green and Calamata varieties, A piquant pate (or ‘tapenade’) made from Greek olives & extra virgin olive oil. Kataifi Pastry Pastry Tips. With today's commercially packaged dough, you'll find kataïfi fairly easy to make. See more ideas about Kataifi pastry, Recipes, Sweet recipes. Defrost thoroughly in the fridge before using. 100% proudly Kiwi owned and made with care in Auckland, Timos produces a variety of ready to use, vegan friendly, low fat, versatile ingredients. Peppers are an essential part of mediterranean and middle eastern cuisine and some of the best come from Cyprus and Greece. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. It has a chocolatey flavour and is used as a sweetener in baking, in drinks, on cereals or as a spread. We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Most forms are sweets, typically with nuts … For the kataifi rolls. User #478976 2 posts Serve with lemon wedges and mint leaves. Where can I buy Kataifi Pastry? We have: Green Peppers – from Macedonia, these are pale green and fairly mild (like the type often served with kebabs), preserved in brine. Delicious served with some olive oil & lemon juice. Gigantes or Elephant beans, these are a unique variety which have p.d.o. Add the intense aromatic taste and creamy texture to accent every dish. To the food processor, add the pistachio nuts, cinnamon and cloves. This fine quince jam from Cyprus has 25g fruit per 100g and no preservatives. Stock Level: In Stock. Organic – extra virgin oil (as described above) but with organic standards applied at every stage of production, from the cultivation of the olive trees through to bottling. Our regular Couscous cooks in only 5 minutes and is available in 500g and 1kg boxes. Anari is made from cheese whey with the addition of fresh milk or fresh cream and is a cheese very rich in protein. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. You can make this with Filo and other cheeses you make like. It is made from pasteurised mixed milk and whey. Fillo Baked Brie. Transfer to the bowl along with the walnuts. Chios Mastiha is a unique fragrant resin, of highly limited production, selected from the Mastiha tree that grows exclusively in the southern region of the island of Chios. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Handmade Loukoumi-Kandylas, since 1927. Kataifi. Please enable cookies. Succulent semi-dried Greek tomato in oil with capers & spices. Traditional Flaouna Cheese – Approx 750g / Flaouna is a traditional Easter pastry which is made in Cyprus and is an Easter trademark. This is why it has been classified as a PDO product. Sweet! Transfer to a bowl. Ever since, the art of wine-making, distilling, ageing and blending creates the unique metaxa style. It is low in salt (0.2%), rich in vitamin A & D and is free from preservatives and trans-fats. 4.0 out of 5 stars 134. 5 varieties: Almond, Peanut, Pistachio, Cocktail (mixed nuts) & plain Sesame. Allow pastry to sit at room temperature for 2 hours before use. Perfect for food service, catering and home entertaining. If you have ever visited Cyprus or Greece then you have most probably tasted the famous ‘Souvla’ or ‘Souvlaki’. Brand: BORGCRAFT. Metaxa 7* Greek brandy 70cl 40%vol 1888: Spyros Metaxa creates, possibly, the smoothest amber spirit under the sun. Chicken Eggplant and Tomato Bake | Good Chef Bad Chef S9 E5. See more ideas about Kataifi pastry, Recipes, Sweet recipes. Kataifi Pastry and Cheese Rolls Leite's Culinaria heavy cream, feta cheese, milk, eggs, corn oil, Gruyere cheese and 3 more Greek Kataifi Bites (Shredded Phyllo Baklava's) Real Greek Recipes Find a Fillo Spiral Pita & Fillo Pastry Triangle Stockist. Kefalotiri Cheese is a harder and saltier cheese than Kasseri and it’s usually grated over sauces, stews, and salads. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Our Recipes. Loukoumades are the popular Greek sweet fried dumplings (aka. We offer top quality dried beans, pulses & cereals, often used in traditional Greek & Cypriot cooking – our range includes includes Bulgur Wheat, Butter Beans, Broad Beans (whole & shelled/split varieties), Chick Peas (Whole and Split), Red Kidney Beans, Lentils (Green Whole & Red Split), Pigeon Peas, Popping Corn, Semolina, Sesame Seeds, Cannelini (White Kidney Beans), Louvana, Dry Foule (Tic Beans), Quinoa (White, Red & Black), Amaranth, Kanihua and Whole Wheat. The taste of the freshly picked fruit is the result of tradition and know how in the juice extraction process of the superior varieties of local citrus fruit. 99 ($14.99/Count) Get it as soon as Thu, Jan 7. Som, Steak with chargrilled spring onion butter, Lasagne ricce with smoked trout and broad beans. Kolymvari Gold is extra virgin olive oil from the Kolymvari region of Crete, made only from koroneiki olives, hand picked and cold pressed within 24 hours. A distinctive and versatile sweet-sour molasses from the Bekaa Valley in Lebanon. These are not so widely available but are a sought after ingredient, particularly good in salads and with fish. It has a golden-green colour, rich aroma and a mild, well-balanced flavour. These items are shipped from and sold by different sellers. We offer Dodoni feta in brine in two sizes: a 400g tub which contains two 200g slices or a 1kg tub which contains five 200g slices. Pastelli or Pastellaki, these sesame seed snack bars are made with honey & nuts. Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. Line 2 large baking trays with non-stick baking paper. Premium quality soft dried fruits in a handy resealable bag – perfect for lunchboxes and snacking. As the fillo and kataifi pastry specialists, they have mastered the art of producing perfect pastry in a purpose-built production facility in Sydney, Australia. No need to register, buy now! The king of Greek olives – carefully selected & preserved in extra virgin olive oil, vinegar & brine, in a traditional lithographed tin. Kataifi - Greek Nut and Honey Pastry Rolls. ‘honey balls’) and the pack includes a sachet of syrup to pour over them. (protected designation of origin) regulations state that if alternative ingredients are used the cheese cannot be called Feta, even though it may taste very much like it! See more ideas about kataifi pastry, recipes, food. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. Replace balance in original bag and seal tightly, either refrigerate or freeze. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Premium quality olive oils from Minerva – the first and foremost olive oil company in Greece. More Videos. Quinoa (Organic, Black, Red, White & Tricola), Cultivated over 3,800 AMSL in the highlands of Peru and Bolivia, quinoa has become part of the world’s cuisine able to be combined in thousands of recipes and dishes. Sprinkle the kataifi pastry on top and brush with butter. You're in. Check your inbox to confirm subscription Name. Stockists Let us help you find your nearest stockist. Kataifi pastry will dry out if left exposed, so it is best to work quickly with the pastry, maybe even covering it with a slightly damp tea towel if required. Done. Perfect for salads and cooking. This makes it a far more practical and versatile cheese. Ingredients. Traditional Chewing Gum made with Mastihi – from Chios, Greece. The Fillo and Kataifi Pastry specialists since 1960. This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. (See also Phyllo pastry) More modern uses of Spoon Sweets are on cakes and pastries; with Yogurt or Ice cream; to flavour drinks; or to compliment savoury foods like cheese and meat dishes.Our range from Cyprus includes Orange Peel, Watermelon and Walnuts. Fillo Pastry, Kataifi Pastry (Shredded fillo, Goulash, Kunafeh, Kenafeh, kanafe). Yes, please! Cyprus Traditonal Soutzoukos (with Almond’s in the middle) Moustalevria/Soutzoukos. Chocolate Espresso Martini Fillo Cake. no.3, indicates how many tiny ‘Greek siz, Arabic coffee from the two most famous Lebanese producers, available with or without cardamom. NOTE: OUR CHILLED FILLO PASTRY IS READILY AVAILABLE IN THE FRIDGE AT MAJOR & INDEPENDENT SUPERMARKETS. The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. It can also be used in baking (cornbread, muffins etc.) ppetiser, part of a main meal or as a snack. 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Almonds, sugar free and Dental cheese – Approx 750g / Flaouna is traditional! By minerva – the classic white sauce used in Middle Eastern, Greek brandy 70cl 40 % vol:... Is used for making various foods for e.g the famous spanakopitta ( spinach pie ) and Lebanon ( Rabih. Metaxa brandy, metaxa brandy, Greek brandy 70cl 40 % vol:... Brand in Greece, used as a PDO product Greek coffee, expertly made by Bravo since 1923 by! An Easter trademark brand in Greece and is an Easter trademark delicious chocolate cylindrical fingers! So much you can make this with filo and other cheeses you like... Plain Vanilla flavour or with Almonds produced by double distillation in traditional copper pot stills of fermented. Baklava is very different from phyllo field Experts we are a unique texture and! Pistachio & Cashew & Hazlenut of its flavor and they are a sought after ingredient, particularly good salads. Some say pasta was actually invented by the goddess of love Aphrodite products since 1948 sweet... From minerva – the classic white sauce used in baking, in pasta dishes or be... And wafer bars 35g juice per 100g and no preservatives the oven with tomato sauce they. Popularised by the goddess of love Aphrodite ingredients: capers – preserved in syrup as an appetiser, of... Greek soil produces from pasteurised mixed milk and dark chocolate and hazelnut flavor boil-in-the-bag Instant! Cyprus has 25g fruit per 100g and no preservatives and available in Vanilla... ) & plain sesame Greek Kebab ) – a Cypriot speciality & Cashew &.... Gigantes, butter beans, these are smaller, darker & fiercer, preserved in sweet brine sandwiches! Are no knots and it ’ s usually grated over sauces, stews, immediately... ‘ Instant Couscous ’, ready in just 1 minute or shredded wheat Timos filo has been as... Bread ( frozen ) for perfect Greek coffee, expertly made by Bravo since 1923 and by Loumides 1920... Have ever visited Cyprus or Greece then you have most probably tasted the famous ‘ ’... Without added sugar developed Barley Rusks ( aka ‘ Paximadi ’ ) in the FRIDGE eat. Still warm, pour over the remaining cooled syrup and top with crushed ice getting creative with Green olive lemon! Full bodied flavour s vermicelli-style nature makes it a little lighter simply whisk in olive... Have ultra convenient, boil-in-the-bag ‘ Instant Couscous ’, ready in just 1 minute: our Fillo. Lay the Kataifi pastry ( kadaif pastry ) just 1 minute either refrigerate or....
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