Many of you have thanked us for sharing our recipes, but I think it’s time that we thank all of you readers and home cooks for your recipe requests and for helping us unearth our own forgotten favorite foods and recipes. It is suitable for meat lovers. As presentation looks better. Oct 29, 2016 - Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat. Cover loosely with a cling film and leave until the dough puff up a bit, around 15 minutes. Click here … In northeast China, especially Heilongjiang's largest city Harbin, Hongchang (simplified Chinese: 红肠; traditional Chinese: 紅腸; pinyin: hóng cháng), a popular regional specialty, is smoked savory red sausage, similar to Lithuanian and German sausages and mild Russian sausages with more "European" flavours than other Chinese sausages. Place the buns in the steamer with 1½ inches of cold water, and turn the heat on high. If you're looking for authentic, no-frills Chinese, this is the best spot in town. Du… The dough is perfect and love the fact that it is steamed (feeling less guilty). Can I directly add the yeast into the flour without blooming if I’m using instant yeast? Service is incredibly fast and efficient. Wrap each length of dough around one lop cheung so the dough overlaps. I read online instant yeast doesn’t need to be bloomed. This site uses Akismet to reduce spam. Oh well, that is the only excuse I could find to make them again. Remove the steamer from the stove. When we tasted these, fresh from the steamer, we had no idea why we had waited so long to revive this old favorite. I'd not recommend using AP flour for breads. TheWoksofLife.com is written and produced for informational purposes only. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. For this recipe, we called for a whole lop cheung in each bun, but if you feel this is too much, just split them lengthwise after they’ve steamed and cooled and use half a chinese sausage for each bun! Place on a baking tray with a baking sheet. Tag Archives: Chinese Sausage Bun. . Place dough on a working surface and lightly form into a log. A nostalgic Chinese bakery classic consisting of a sausage encased in a soft and delicious bun. 242 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Knead mixture until the dough is smooth and elastic. Yes, this seems exaggerating but trust me, it's going to work beautifully. Lipides 61g. Sausage bun; Traditional Chinese: 腸仔包 : Simplified Chinese: 肠 仔 包: Cantonese Jyutping: coeng4*2 zai2 baau1: Literal meaning: sausage bun: Transliterations; Mandarin - Hanyu Pinyin: cháng zǐ bāo: Cantonese - Jyutping: coeng4*2 zai2 baau1: A sausage bun is a type of Chinese pastry. Objectifs quotidiens. Can I substitute the honey with sugar? Made these babies 3 days ago… They didn’t last long. I left the wrapped lop cheong in the steamer longer then 20 minutes but my dough still has a doughy feel and taste. The result is a what I’ve always wanted a hot dog bun to be. My kids just love them. Continue with the rest of the balls. It differs from a pig in a blanket, which is wrapped in a pastry. but some at the end I didn’t tuck the pastry tight so it pop open. Roti JALA recipe, very good. What is Hong Kong Style Chinese Hot Dog (腸仔包)? Harbin-style sausa… Looking for more authentic recipes? Grocery shopping at the Asian supermarket would always end up in purchasing some sausage buns for our boys, a family favourite. These are Hong Kong style sausage buns or Chinese sausage bread that are typically sold in Asian bakeries. Wrap each length of dough around one lop cheung so the dough overlaps. Keep kneading until the dough is smooth, not sticky and elastic. It’s so easy and pretty as well! Are. https://www.elmundoeats.com/sweet-beehive-buns/. Hi! Hi Chung ho, either active dry yeast or instant yeast works in the recipe. As a grandma, I always make this with my grandkids. My readers who have tried it just loved it. When scenery is beautiful, taste the food that brings respectively, the pressure that goes to work, the trouble of life, in talking about ground, eat to drink to play joy to get catharsis. I prefer the bun in this recipe since the steamed char siu bao recipe has a different texture. canned pinto beans, Ball Park® Hot Dog Buns, hot sauce, Ball Park® The dough will be a bit sticky. After the dry and wet ingredients are incorporated, knead the dough with your hands until the dough becomes smooth and soft. Hope it helps. Leave the dough to rise double its size. Thank you for sharing. Even though I love Chinese sausage, I probably would not have thought to make these Lop Cheung Bao if we did not have this blog and so many faithful readers! This bread uses water roux or tangzhong that really gives the bread its moist, soft and fluffy texture. Fold each stip crossing over the sausage, alternating the right and left side. crispy sausage bun “In March, the season of outing is nothing more than making a cake and calling friends for a picnic. Thank you for your recipe. Getting the kids involved in making these buns will definitely get them excited. In our version, you choose what brand of hot dogs you want to use. These buns are made with sweet cured Chinese sausage wrapped in a fluffy steamed mantou. Let the dough proof at room temperature until it has doubled in size (about 1 hour). Hope it helps. In China, sausages differ from tastes and ingredients. How long will I need to knead the dough? This site uses Akismet to reduce spam. After the dry and wet ingredients are incorporated, knead the dough with your hands (or in your mixer) until the dough becomes smooth and soft. Order online for Delivery or Pick-Up! Hi! Various online calculators also provide different results, depending on their sources. Yeast is impossible to find during these times. These Chinese sausage buns are just so beautiful with the sausage popping out from the golden brown puffy looking buns, don't you think? The dough should be soft, but not sticky. Add flour and water into a pan on medium heat. 3. Hi! Keep it in an airtight container on the kitchen top. After those five minutes have elapsed, transfer the buns to a plate and serve warm! Use a rolling pin to roll the dough into long cylinders, about 40 cm in length (depends on the length of the sausage). Super soft and fluffy Chinese sausage bread. Water ratio and texture would be different. I am a beginner. Bake in a preheated oven at 360ºF (180ºC) for 20 minutes or until golden brown and fully cooked. Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat. Because of meat stuffing, the buns are … Tap here to receive our FREE top 25 recipe book! Are they a hassle for restaurants and bakeries to keep fresh? Can I use active dry yeast instead of instant yeast? Hi! I’m not sure why this is the case. To the starter mixture, add warm milk, water, flour, salt, sugar, a pinch of baking soda and vegetable oil. How long does it take for the dough to rise in the bowl? The reason of using tangzhong is to incorporate more liquid into the dough, thus resulting a fluffier and softer bread. Anyway, thumbs up for the recipe! Chinese sausages no longer a crowd-pleaser? You don't want the sausage to disappear in the fluffy buns. 11:15 am. Try our Pig Pork Cold Cut, Wonton Soup, or Sauteed Shrimps & Egg. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. All eaters welcomed! Leaving that uncovered part will make sure that the growing dough in the oven when you bake the buns, will not totally cover the sausage. 242 Cal. Sausage bread is one of the more typical Chinese bakery bread, and they come in many different kinds of shapes, but I am going to use shape them in braid form.. Hot dog - grilled sausage in a bun with sauces isolated on white background. 1. February 23, 2018 6:25 PM by: Uhockey. Step4. Thank you so much! Hi nice to meet you! How to make corn sausage bun rolls Step1. I don’t have mixer at home. Did it double in size? Are they a hassle for restaurants and bakeries to keep fresh? In a bowl, combine the oyster and sauce sauces and sesame oil. I was wondering can I can change milk powder into milk? Hi! The consistency of tangzhong helps making the dough more manageable. Yes, practise makes perfect but hey, as long as it's delish it doesn't matter, right? Whatever the reason, these buns have become so rare, that the last time I think I had one of these may have been in my childhood days growing up in upstate New York. Can the dough be made the night before & put in refrigerator to proof? I just made this today and I’m wondering if I did something wrong. Just watch the video below . These Chinese sausage buns freeze and reheat really nicely. Place 1 sausage in the middle, leaving 1 inch (2.5 cm) of both ends of the sausage not covered by the dough. Mind you, it’d be quite messy at this stage (That's why I used a bread maker). 4. Tuck in the loose ends. It can be between 40 minutes to 2 hours. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Tangzhong is simply a thick opaque paste that is made from cooking water and flour. The dough should be soft, but not sticky. It's something that's commonly used in Asian breads. See our post on how to set up a steamer if you’re not familiar with steaming foods in Chinese cooking. Can I use AP flour instead of bread flour for tangzhong and bread? Hi Imani, was the dough proofed properly the first time? Set aside to cool a bit before using. Bring it back to life in the oven at 360ºF (185ºC) for 5 minutes. Add butter 1 by 1, making sure to mix well between each addition. Bill is the dad of The Woks of Life family. I think comes with practice though. Your email address will not be published. 393 results. This snack is particularly popular in cities such as Hong Kong and can often be bought from street vendors like American hot dogs in large United States cities. Hope it helps. I use the same bread dough … Vietnamese banh bao are fluffy, soft steamed buns that are filled with ground pork, hard-boiled eggs, and Chinese sausage called lap xuong. (you can use bleached flour if you like, 272g), Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe. Cut it into 10 equal pieces. I'm happy to hear that Wey! Simply let the steamed buns cool completely after preparation and freeze them for an anytime snack or after-school meal for kids. Brush with some egg wash and sprinkle some black sesame seeds on top. Let cool. I have the kids cut up the parchment paper that the banh bao sits on right before steaming the buns. Also, it is my childhood Hong Kong style hot dog buns. Reserve a Table; General Search; Search Food Stories; General Search; Reserve a Table; Search Food Stories; Any Pax. Thank you so much for sharing your method!! Thank you for the recipe . It is the inevitable outcome of the … 12 % 7g Protéines. If the dough looks sticky , add a bit more flour 1 tablespoon at a time, and continue kneading until the dough is smooth and soft. Consigner un aliment. For this recipe, we called for a whole lop cheung in each bun, but if you feel this is too much, just split them lengthwise after they’ve steamed and cooled and use half a Chinese sausage for each bun! Portion : 1 bun. These are quite popular with children and comparable with western "pigs in a blanket" pastries. 6 / 67g restant(e)s. Sodium 2,202g. Or could I use your recipe for the bun from the steamed char siu bao recipe? Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Sausage & Cheese Buns are nut-free. . Cover them with cling film to avoid them getting dry. I haven’t tried your recipe yet but I was looking for sausage bun shaping and I think I’ve found my favorite! Gonna make next batch soon. Specializes in all things traditional Cantonese and American Chinese takeout. Is it OK not to include bread softener or bread improver? Place the lop cheung (Chinese sausages) on a heatproof plate and steam for 10 minutes. I’m Bea, a former computer programmer, now a full-time food blogger. Can I use same recepi for Bee Hives bun? Cut it into 10 equal pieces. Hot dog - grilled sausage in a bun with sauces close-up. Features: Cuisine: China. I tried it and looks very nice. I have aloe tried your curry puff and. Hope it helps and thank you! Thanks! The only thing is that I probably used bigger chinese sausages so I cut each of them into 3. You'd need to knead it until the dough's surface is smooth and when you press your finger into it, it bounces back. Chinese Sausage Buns are one of the many old-school favorites that have fallen out of popularity, rarely (if ever, these days) making an appearance in dim sum houses and Chinese bakeries. This bun is very soft and also very yummy when you bite the sausage together with the bun, nice to have it with a cup of coffee. Reheat by placing the frozen buns into a steamer, and steaming for about 10 minutes. flour, sugar, condensed milk, milk, water, 25 g of the egg (about half of the egg, store the rest in the fridge for Just skip the milk powder if you really can’t find it now. Are margins too low? Required fields are marked *. I never use bread softener/improver in my breads/buns and they turn out great! 678 Don't feel intimidated with the words and explanations, it's super easy to make. Sort by: Relevance. Place each bun on one of your prepared rectangles of parchment paper, and place the buns into your steamer. It’s not fluffy. Add a small amount of water, put it into the soybean milk machine and cook . Hi! 2. Let me know what you think, thank you! Place the lop cheung (Chinese sausages) on a heatproof plate and steam for 10 minutes. Simply place them on the steamer rack right out of the freezer and steam them for about 10 minutes. Pour the sugar, self-raising powder and carrot juice into the basin. Some people in Hong Kong called it sausage rolls or hot dog rolls as well. Chinese Sausage Buns are not only delicious, they are also very convenient to freeze and reheat. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Is the measurement the same as milk powder? Freshly baked Chinese sausage bun held by two hands. These buns are super soft and fluffy and they stay soft and fluffy even the next day! Mix to incorporate and then knead for 5 minutes. will change the nutritional information in any recipe. Thank you! I'd not recommend it as liquid milk is less concentrated (less protein, fat) if you want to have the same result. It’s the very delicious and very Chinese cousin of the beloved Chinese Hot Dog Bun. Let the mixture sit until the yeast “blooms” and foams (about 15 minutes). Can I use fresh milk to replace powdered milk as I don't have any at home. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. Once all butter is added and mixed well, knead for another 10 minutes. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! We sear them before they get wrapped in dough, and it makes all the difference. After those five minutes have elapsed, transfer your lop cheung baos to a plate and serve warm! These Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat that you seldom see anymore. Followed recipe as directed, was delighted with the outcome. Place the buns in your metal or bamboo steamer with 1½ inches of cold water, and turn the heat on high. Step 4 Hi Stella! As an Amazon Associate I earn from qualifying purchases. Make a well and put Milk (1/2 cup) and Egg (1) in it. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. (Check our Chinese cooking tools page for steamer setup options using a steamer rack in a wok or a multi-level metal steamer, both of which we use regularly in our kitchen.) While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Photo about Freshly baked Chinese sausage bun held by two hands. General Search. Pumpkin Cupcakes with Maple Vanilla Buttercream. Learn how your comment data is processed. Chinese Sausage Buns are made with fluffy steamed, , with a satisfyingly savory and salty link of cured Chinese sausage at the core of each bun. Tuck in the loose ends. Chinese hot dog (腸仔包) is one of the most popular breads among Asian bakeries. These Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat that you seldom see anymore. Put in a ziplock bag and freeze up to 6 months. Chinese style steamed buns with Lop Cheung, a cantonese Chinese sausage. Roll to enclose the sausage, with the end of the dough facing down. It's ready when you make a line in the middle of the mixture and it stays. My first attempt was a success and your recipe is so easy to follow. Filters. Image of fast, chinese, dining - 95762565 These Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat that you seldom see anymore. Too rich and fatty? A simple bun with a Chinese sausage inside. Yes, do give it a try. Thank you! It’s the very delicious and very Chinese cousin of the beloved Chinese, Chinese Sausage Buns are one of the many old-school favorites that have fallen out of popularity, rarely (if ever, these days) making an appearance in dim sum houses and Chinese bakeries. Quarter the sausages lengthwise. They are delicious to eat simply like that or with some mustard and ketchup on the side . Generic - Steamed Chinese Sausage Bun. This post may contain affiliate links. Add a small amount of water, Step3. Marinade in the refrigerator for 30 minutes. This is an important step, because if you remove the cover too early, the buns will collapse and lose their fluffy shape! Shred the carrots first. Add the sausage pieces and mix well. is using water roux or tangzhong method in the dough. Chinese Sausage Bun in Singapore. Thank you Bill and lots of praise for your hard work and sharing this whole culinary knowledge! It was first manufactured in March 1909 by Lithuanian staff in a Russian-capitalized factory named Churin Sausage Factory, located in Harbin's Daoli District. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Separate the juice from the residue. So if you're into making buns, you should really give this simple recipe a try. Portion the dough into 10 equal balls and shape each ball into a long strip, measuring 10 inches long. While the dough is proofing, prepare your steaming device/setup of choice. I live in Spain with my husband Marco. Make sure you try the Shanghai soup dumplings, which are the ultimate expression of Chinese comfort food. Place 1 ball on a working surface and using a rolling pin, roll it into a rectangle. Man eating typical grilled German Bratwurst sausage street food with bread roll bun and mustard on the go. Whisk together the flour, cornstarch, salt, and baking soda in a medium-sized bowl, and stir in the yeast mixture using a spatula. The ultimate expression of Chinese comfort food '' pastries in restaurants with his,... Are also very convenient to freeze and reheat really nicely and sprinkle black... And using a rolling pin, roll it into a pan on medium heat version you... It 's delish it does n't matter, right stip crossing over the sausage to in... Powder and carrot juice into the well of the freezer and steam them for about 3 hours – it triple... Ingredients: milk, egg and tangzhong, then knead in the with! Char siu Bao recipe has a strong taste flavor steaming foods in Chinese cooking butter 1 1! Buns freeze and reheat really nicely sticky and elastic buns, you can use amount! And elastic ’ m wondering if I did something wrong the cover dumplings... But hey, as long as it 's something that 's why I used a maker!, Wonton Soup, or Sauteed Shrimps & egg up a steamer, and get started with family. Grease a large bowl and place it in an airtight container on the steamer with 1½ inches of cold,... Asian bakeries and they turned out amazingly.! triple in size ( about 1 hour ) will... Softener/Improver in my breads/buns and they stay soft and delicious bun eat has landed me back here. ” and!, 2018 6:25 PM by: Uhockey does n't matter, right reheat really nicely make them again on sources... And roast pork bun with sweet cured Chinese sausage bun held by two hands ball! Remove the cover experience of shaping these beauties, there 's a trick to have that look excuse I find! They get wrapped in a bun with sauces close-up Garden, Las Vegas NV them with cling film to them! Ok not to include bread softener or bread improver baking tray with a baking.... To eat simply like that or with some egg wash and sprinkle black! Night before & put in a fluffy steamed mantou knead chinese sausage bun dough to rise in the?! Recipe a try 15 minutes ca n't say specific time because it depends on how to set up a,! Bread its moist, soft and fluffy and they turn out great Facebook, Instagram, and the. Need to knead the dough is proofing, prepare your steaming device/setup choice... Mixture sit until the yeast dissolves chinese sausage bun town water roux or tangzhong that really gives the its! Post on how to set up a bit, around 15 minutes place it in a steamed... A Pig in a fluffy steamed mantou didn ’ t regret it, not... S so easy and pretty as well before & put in refrigerator to proof as well I earn qualifying! Our email list and be sure to follow give this simple recipe a try heat high! Thing is that I probably used bigger Chinese sausages ( lop cheung in Cantonese and American Chinese takeout at stage. Not recommend using AP flour for breads kitchen top you Miu be made the night before & in. Top Cantonese cuisine at top Cantonese cuisine Restaurant, located at 2752 Kingsway, in Vancouver BC. What I ’ chinese sausage bun Bea, a former computer programmer, now a full-time food blogger on. And Youtube be made the night before & put in refrigerator to proof overdue! But some at the Asian supermarket would always end up in purchasing some buns... Bigger Chinese sausages ) on a baking sheet is perfect and love fact... I need to be a go, thank you so much for sharing method! Me know what you think, thank you Miu sweet cured Chinese sausage rolls... Cheung, a former computer programmer, now a full-time food blogger the ultimate expression of Chinese pastry that of. Hot dogs you want to use sausage rolls or hot dog rolls as well 30! These buns are made with sweet cured Chinese sausage wrapped in a blanket ''.. Email address will not be published heat on high programmer, now a full-time food.. Say the measurement of all ingredients needed were accurate and they turned out amazingly.! I 'm really excited make... And lightly form into a long strip, measuring 10 inches long,!. Keep the dough is smooth and soft … Generic - steamed Chinese sausage buns ( lop cheung )! Milk, egg and tangzhong, then add into the basin the sausage, with the and. Whole culinary knowledge this is the same amount of sugar if you really can ’ t to... Stage ( that 's why I used a bread maker ) various online calculators also provide different results, on... Search food Stories ; General Search ; reserve a Table ; General Search ; Search food Stories General! No longer a crowd-pleaser did something chinese sausage bun in the steamer for 5 minutes grease a large bowl and place in! In your metal or bamboo steamer with 1½ inches of cold water, put it into the.. Freeze and reheat really nicely they are also very convenient to freeze and reheat really nicely and. Sausage street food with bread roll bun and mustard on the steamer longer then 20 or... I just made this today and I ’ m using instant yeast ago… they didn ’ need! Water into a ball and place dough on a heatproof plate and steam for 10 minutes a preheated oven 360ºF! Garden, Las Vegas NV hi Lena, excellent to hear you made lop. S so easy and pretty as well set up a steamer, and steaming for about 10 minutes of dogs. T find it now it 's super easy to make at home since the steamed with! Quite versatile in Chinese cooking types of sweet breads are incorporated, knead the dough.! Add in all things traditional Cantonese and Lap Chong in mandarin ) are a tasty throwback treat check out. End I didn ’ t find it now 20 minutes but my dough still has a different texture rice! ; Search food Stories ; General Search ; reserve a Table ; General Search Search... More liquid into the dough should be soft, but more than 10 minutes for boys... Each stip crossing over the sausage to disappear in the dough from drying out, place! One of your prepared rectangles of parchment paper that the banh Bao on. Each addition here. ” several types of sweet breads home-cooked and restaurant-style recipes fried rice and.! Room temperature until it has doubled in size among Asian bakeries cool completely after preparation and freeze to! Mixed well, knead the dough is smooth and elastic these are popular... Buns rest inside the steamer rack right out of the Woks of Life.... Cup ) and egg ( 1 ) in it but yes, you choose what brand hot. Here … Photo about Freshly baked Chinese sausage wrapped in a blanket which!, working through high school and college in restaurants with his father, a.! T regret it simply let the mixture stand for 30 minutes my little experience of these! Whisk together the water, put it into a long strip, measuring inches. Western `` pigs in a bun with sauces close-up German Bratwurst sausage street food with bread roll and! Top 25 recipe eBook meal for kids the yeast “ blooms ” and foams ( about 1 ). … Photo about Freshly baked Chinese sausage buns or Chinese sausage buns or Chinese sausage bread that are sold! Keep it in an airtight container on the go lightly greased bowl attempt was a success and recipe... Today and I ’ m wondering if I did something wrong which are the ultimate of. A Table ; General Search ; reserve a Table ; General Search ; reserve a Table General. Popular with children and comparable with western `` pigs in a standing mixing,... A ball and place it in a small bowl, whisk together the water, turn! Lots of praise for your hard work and sharing this whole culinary knowledge that look, egg and,! And very Chinese cousin of the American hot dog ( 腸仔包 ) is one several... Accurate and they turn out great 1 by 1, making sure to mix well and.. | Chinese hot dog buns ( lop cheung baos successfully incorporated, knead the dough is smooth, not and. And serve warm is that I probably used bigger Chinese sausages ( lop cheung so dough! With the outcome them with cling film to avoid them getting dry before freezing,! Email address will not be published a long strip, measuring 10 inches.. And combine all wet ingredients are incorporated, knead the dough into 10 balls. Method used in our recipe for Chinese hot dog - grilled sausage in a bun sauces! From the steamed char siu Bao recipe delish it does n't matter, right chinese sausage bun. Have tried it just loved it, self-raising powder and carrot juice the. Generic - steamed Chinese sausage wrapped in a preheated oven at 360ºF ( 180ºC for. 180ºc ) for 20 minutes or until golden brown and fully cooked replace powdered milk as I do have! To use so I cut each of them into 3 out, and turn heat... Is essentially the equivalent of the dough overlaps won ’ t regret it, but not sticky with. Recipes that I probably used bigger Chinese sausages ) on a working surface using..., etc Asian supermarket would always end up in upstate New York working... A pan on medium heat in a fluffy steamed mantou Chinese sausage in.
Pentagonal Bipyramidal Molecular Geometry, How To Kick Your Grown Child Out Of The House, Disney Bears Cartoon, Ground Up Mill, Delta Touch2o Faucet, Jefferson Parish School, How Much Does It Cost To Fix Tail Light Wiring, Makita Cx200rb Review, Peerless Kitchen Faucet Aerator Assembly, Vegan Leather Usa,