Recipes by Category > Bread Recipes > Cinnamon Raisin Walnut Bread. Form back into a ball and put back into the machine for the rest of the process. The flour measurement is correct as listed. Can I replace raisins with cranberries? Keep unopened yeast packages in a cool and dry place to have them last longer. Remove bread from oven and heat oven to 375 degrees F. Whisk together egg white and water; brush loaf with egg wash. Use a serrated knife to cut three 1/4-inch-deep slits in the top of the loaf. Was wondering, since the recipe states a 8.5 by 4.5-inch pan, if I do not have this size, can I use either the 8 by 4-inch or 9 by 5-inch pan? Add the egg, shortening, buttermilk, and water. For my Zojirushi Bread Machine, the raisins should be added at the “add” beep. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Note that it may take longer than indicated for your dough to rise. Look at the crackly brown crust here is the result of baking this bread in a dutch oven. Why is Gold Medal™ Better for Bread™ flour better for bread? The texture was perfect. Knead by hand for approximately 10 minutes (or by machine for 6 to 8 minutes). Yum! I’ll definitely make it agian. Select the White/Basic or Fruit/Nut (if your machine has this setting) setting, then the loaf size, and finally the crust color. I get caught up in chocolate and cheesecakes and cookies and then the weather starts to get warm, and fresh bread doesn’t get nearly the attention it deserves. [email protected]. See more ideas about walnut bread, bread, no knead bread. I love baking and if you think crusty artisan bread is only available from the bakery / Costco / whole foods, this post will change your mind and make you think again! Enjoy the bread! They turned out picture perfect! I used 1/2 cup of cinnamon sugar divided between the loaves. Your email address will not be published. 4. I like high loaves, myself, so I would opt for the 8×4-inch. This crusty Raisin & Walnut bread is not a sweet bread, but it is more on the savory side. I do a fair amount of bread baking and don’t recognize the term. I’ve been investigating bread recipes and usually, recipes that produce two loaves call for twice as much flour as is in Cinnamon Raisin Walnut Bread. Your house must have smelled wonderful while this was baking. I may try to find time to give this a go this weekend. Program the machine for raisin bread, if possible. The finished breads should register 190 degrees F in the center and be golden brown on top and lightly golden on the sides and bottom. Thank you! . Method: Mix raisins with rum well. When oven reaches 450°, carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. Cover and place at room temperature overnight. Start the cycle. Rotate the pan 180 degrees for even baking and continue baking for another 20 to 30 minutes, depending on the oven. I had to add two tablespoons of flour to the pan as the dough didn’t look right when I checked. Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. No Knead Dutch Oven Raisin Walnut Bread is no Exception! Bread machine settings – 2 pound loaf, light color and “basic” bread setting. My IP doesn’t have the yogurt feature. Starting with the water, you should add all of the ingredients (except the cranberries & golden raisins) into the bread machine “bucket” (loaf pan). Thanks for the shout-out! xxSAS. Thank you very much for taking the time to post this recipe! At Bob's Red Mill, we know that you can't rush quality. I have since lost the recipe from the class and have been trying to recreate it from memory. I didn’t read all the comments. I’ve also used this bread to make French Toast. Preheat the oven to 350 degrees F with the oven rack on the middle shelf. (or should I stop being fussy and go get Instant Yeast?) This makes a two-pound loaf of bread. Hi Libby, That means that if you pinch off a piece of dough and gently stretch it, it should get thin enough that if you hold it up to a window it’s almost translucent, but still doesn’t rip. Mm. Banana Raisin Bread Recipe. You will need the yogurt button on your pressure cooker to remove the guesswork out of the process. Please confirm that 3 1/2 cups is the correct amount and that no other listing of flour was omitted, accidentally. The easiest artisan bread you will ever make! In a separate … Definitely saving this for the weekend! Thank you so much for your help, Michelle!! My internal temp was much higher than yours, so I was afraid that the bread might be dried out, but it was fantastic. I will definitely have to bake this one – with the topping! Gallery of √ Raisin Bread Recipe for Bread Machine I have actually never used a bread machine, so I really can’t comment on how that would work. This looks super easy! Since this is an older post, perhaps you could send a message to my email. Just make sure when you roll it up, you do so as tightly as you can. :). Quesiton for you – if I only wanted to bake off one loaf would the rest of the batter freeze until I wanted to bake it? The extra sweet cinnamon crunch on the crust is delicious, especially when toasted. My 2 loaves are cooling now. In my opinion the dough rises bigger and bread taste better. You would roll each one out, sprinkle on the filling, then roll up and shape into a loaf. I am determined to put a stop to that and get back to baking bread more regularly, starting with this spectacular loaf. I had a hard time getting them out of the loaf pan, so in the future besides greasing, I will add parchment to the bottom of the pan. The whole wheat flour … This whole wheat no-knead bread recipe is a recipe that can be mixed together quickly and thrown into the oven with no kneading! Mar 29, 2018 - Explore Juanita Wisner's board "Walnut raisin bread" on Pinterest. Question: At the top of the recipe it says that the total time is 1 hour and 10 minutes. What do I do if I don’t have buttermilk or whole milk?! No stand mixer needed… just a bowl /a wooden spoon and your electric pressure cooker! Measure all ingredients except raisins and walnuts into baking pan in the order recommended by … 8. (If you are mixing by machine, you may have to finish kneading by hand to distribute the raisins and walnuts evenly.) Can I replace Shortening with butter and instant yeast with fresh yeast? I did the swirl also, but I was too conservative with the cinnamon sugar and the swirl came out really subtle. I personally love being able to use instant yeast and just about every bread recipe I have come across in recent cookbooks, magazines, etc. Just made this bread the other day. Always check the expiration date on your yeast and make sure it hasn’t expired. Select Basic setting; press Start. Do you think it turns out better when kneaded by hand? 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil. I love cinnamon raisin bread toasted with melted butter…my mouth is watering! Cover the bowl with plastic wrap. No-Knead bread can become dense if you add too much flour into the mix or too much humidity. Cooking Instructions. :). Or get my boyfriend to do it, he is the real bread baker in this pair. Keep in mind that this is only the 2nd loaf of bread I’ve ever baked, so if I’m missing a very basic concept – please enlighten me! http://piesandplots.net/cinnamon-raisin-bread/. Hi Irene, Many times with a swirl bread, the filling will separate from the bread, so this isn’t totally uncommon. Fantastic! Divide the dough into 2 equal pieces and form them into loaves. Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks Brush the tops of the loaves with melted butter as soon as they come out of the bread pans, and then roll them in the cinnamon sugar. Sometimes raisins can have some residue on them. Using a scraper fold dough over 10-12 times & shape into a rough ball. […] Walnut Raisin Bread by The Belly Rules the Mind, Pumpkin Rolls by Herbivore Cucina, Jalapeno Cheddar Bread by Spice Cravings, Instant Pot Pizza Dough by Recipes from a Pantry. no. Sprinkle in the raisins and walnuts during the final 2 minutes of kneading (or mixing) to distribute them evenly and to avoid crushing them too much. With more protein than all-purpose … I made this bread last weekend and just posted it on my blog with a tribute to my Granny as she loved raisin bread. I totally agree about the topping… it’s key. The easiest way to know that is by tapping the bottom of the bread. 6. What a great recipe for a delicious bread! This bread does not follow the traditional cumbersome methods of preparing bread. And yes, you’re correct, I’ve fixed the time :). Combine all the dough ingredients, and mix and knead them — by hand, mixer, or bread machine — until you have a soft, smooth dough. I just need a good recipe.” So I searched the internet and found this recipe. Instructions – Bread Machine Cranberry Raisin Bread Recipe. Makes the best toast! Add the egg, shortening, buttermilk, and water. Raisins are soaked? I do have a question though: everything about the bread was really good, but I tried putting the swirl in the bread as instructed and it turned out a little weird. Looks soooooo good ,I remember getting raisin bread from the bakery with the thick white icing on top ,it would always burn my fingers when I was taking it out of the toaster ,but so worth it! This artisan bread is made incredibly easy, and is easy to customize with add-ins for different flavor combinations! I do not bake bread often enough. I’ll try to explain: the cinnamon sugar made it so the bread was not all one piece – the swirls sort of broke up the bread. Place yeast in bread machine pan according to directions in manual. Mmm, a toasted piece of cinnamon raisin bread with butter is such a great breakfast! Copyright © 2021 The Belly Rules The Mind. Thank you! I didn’t roll the loaf around in the sugar mixture, but I sifted it onto the top. Would love to try this. Rustic Raisin Walnut Bread is a lovely yeast bread made with a mix of whole wheat and all-purpose flour. Required fields are marked *, I made this recipe today. :) I will say that even though the bread was hard to toast, I still did it and holy mother it was heavenly! The outcome is not just delicious, but also healthy, as the whole wheat has so many benefits. Do any adjustments need to be made? Cranberry, Raisin, Date and Nut Bread "My inspiration for this recipe comes from my love of fruit and nut breads and a cooking class I attended in the bay area many years ago. It is a favorite in our house. If it rips, it needs a little more moisture. Place all of the ingredients except the walnuts and chocolate chips into the pan of your bread machine. DIRECTIONS Combine all ingredients in the order given. Bake the loaves for 20 minutes. The amount of sugar tasted perfect but I’m wondering if that’s what was keeping it from being a more uniform loaf? I actually do this almost every time I bake bread since I rarely go through two loaves before the second gets stale. Hi Michelle, I personally bloom yeast (instant too) when I make bread. and cover it with a kitchen towel. I love the raisin and walnut combination! Cinnamon Raisin bread is my hubby’s favorite. Instead, I would recommend going ahead and baking both loaves and then once cool, wrapping and freezing the second loaf until you are ready for it. I really should get past my fear of yeast! If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished. Lightly sweetened from raisins and honey, with a nice crunch from the walnut … I typically use my stand mixer with the dough hook to knead. 7. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! YES! This looks so hearty and homey, I think I need to make some of my own! Thanks. I’ve made what I think is the same recipe from a book but I don’t understand why you rinse the raisins. It involves too many ingredients, a bunch of steps plus 18 + hours of wait and rises. Thanks so much. Did you make recipe? Start the machine … What was I thinking?! I can’t wait to share today’s recipe with you all :). I’m going to make this even though I’m the only one in my family who loves raisin bread. It tastes great, but it fell during baking and so my loaves are not as high as they should be. Place the loaf pans on a sheet pan, making sure they are not touching each other. Adjust with flour or water if the dough seems too sticky or too dry and stiff. I really appreciate it. Select wheat bread setting. What do I do if I don’t have Shortening and instant yeast? By keeping the lid on while the bread bakes, you create a nice steamy atmosphere inside the pot – and the steam is what gives the bread that crispy, magical crust! I live in Sweden and I don’t think I can find these ingredients in the local store, Oopsies… I realised that whole milk is normal milk :L hehe. I will do that next time, as more cinnamon sugar is never a bad thing in my book. Place walnuts in a pre-heated oven at 180C (356F). Hi Val, You would do that in step 4, after you divide the dough into two loaves. “The dough should pass the windowpane test and register 77 to 81 degrees F. “? If so, which one is a better substitute? After 30 minutes, remove lid and parchment paper. I’m not a huge fan of raisins, but bread is one of the places I adore them, you’re right – there’s something about how they plump up when toasted, so good. This truly is such an healthier option to after school cookies and cake snack! Perfectly crisp on the outside, perfectly chewy and soft on the inside, with a touch of sweetness from some raisins and that hint of crunch from the walnuts. The 8×4 will you give you a little bit of a higher bread, while using the 9×5 will result in a shorter bread. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Tags: Bread, Bread machine, bread maker, Breadmaker, Breadmaking, Homemade bread, Raisins, Sweet Bread, Sweet Bread cycle, Walnuts This easy to make Raisin Walnut Bread is so delicious, with a crispy crust jewelled with raisins and toasty crunchy chunks of walnuts to boost. Hello and welcome! Bake for 8 to 10 minutes until hot enough but not brown. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Thank you. In a big mixing bowl combine flours, walnuts, raisins, sugar, salt & yeast .Mix it well. Hopped over from Jeannie’s blog. Oops. What do you mean by: Like some people fall in love, I was head over heels for that loaf of bread at first sight. The raisins are extra plump, the walnuts toasted and crunchy and the cinnamon sugar crust is caramelized to perfection. Sprinkle flour on a counter, transfer the dough to the counter, and begin kneading (or mixing on medium speed, switching to the dough hook). The dough should pass the windowpane test and register 77 to 81 degrees F. Lightly oil a large bowl and transfer the dough to the bowl, rolling it to coat it with oil. It turned out wonderful! I hope you enjoy this bread! The Add Beep and Raisin Bread. Oh yay I’m so glad you made it! I can’t wait to try them. Have made this twice now :-) Tried the cinnamon swirl but that failed lol. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Thanks :). https://recipeland.com/recipe/v/bread-machine-pumpkin-raisin-br-35760 Thanks! Nothing beats the aroma and smell of a fresh bread baking in your kitchen! The bread seemed to cook away from the cinnamon sugar. 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raisin walnut bread recipe bread machine

Could you make the dough in your bread machine and just bake it in the oven? I have a question, though: I use Active Dry Yeast in my homemade pizza doughs…can’t I use there here as well? I will need to reduce that part of the mixture in the future, but I have to admit that extra bit of sweetness really makes this bread great. You're awesome for doing it! I loooove cinnamon-raisin bread. Return, uncovered, to oven and bake about 10 more minutes. No matter! Re-reading the recipe, I don’t know why I thought they were soaked. This is m new favorite homemade bread – it was wonderful. This looks so good! Thanks Why do you need to check the temperature of the dough at this stage? My boys love to have this bread at any hour of the day. Try it with your breakfast! We would be THRILLED if you would take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind or Pinterest @Bellyrulesdmind. The crumb in this bread is slightly chewy, moist and hearty. No-Knead Dutch Oven Raisin Walnut Artisan Bread – sounds fancy pantsy? Any idea? My Kids love to eat this Walnut and raisin bread sliced and toasted and topped with a delicious spread of butter on the top. I love cinnamon and nuts in bread. I adore cinnamon bread. Since I don’t really ever use straight hand-kneading, I can’t compare outcomes, but my bread always turns out pretty darn good! I really liked this recipe. ♦  The topping for this bread is technically optional, but I wouldn’t make this bread without it. Mmmm! Proof at room temperature for 60 to 90 minutes, or until the dough crests above the lips of the pans and is nearly doubled in size. Hi Adele, You could use either one based on your preference. Mixing and kneading bread dough in a mixer or by hand is really quite simple; I would encourage you to give it a try! Thank you for this recipe! I just realized that before I added them last night. http://piesandplots.net/cinnamon-raisin-bread/. Meantime , place a 3 or 5-qt Dutch oven with lid in a cold oven and preheat to 450°. 5. Stir together with a … Add raisins after the beep usually 1 1/2 into the cycle. The flavor of the freshly made bread, the crispy crust, the texture and the satisfaction of having it made by yourself, will definitely convince you to repeat the experience! 1 1/4 Cup(s) milk or water. The raisins are not soaked, only rinsed and drained. Cool loaves on a rack for at least 1 hour, preferably 2 hours, before slicing or serving. It’s a time issue, but it is so gratifying when a perfectly golden loaf comes out of the oven. Select white bread and push start. It will deteriorate even if you’ve never opened the jar or package. You answered my question. Nothing beats homemade bread! Press Yogurt, adjust to medium and 3;00hrs.. After 3 hours dough will become puffy and dotted with bubbles. Pour in the water and mix until it’s well combined (Sticky dough). Images of my favorite Cinnamon Raisin Bagels danced in my head, and I surmised that the addition of walnuts and a cinnamon-sugar crust could only take things to another fabulous level. Aug 2, 2020 - Explore Carmen Marty's board "RAISIN WALNUT BREAD" on Pinterest. Too funny – I just made this bread this past weekend myself! Am I missing something? What a lovely bread. I adore a nice toasted piece of cinnamon raisin bread for breakfast! Will return to drool! This no-knead whole wheat bread is perfectly crusty on the outside, with a fluffy, nutty interior that’s just begging for some creamy butter. I’ve made this bread several times. I don’t make nearly enough homeade bread. Essential tools, baking lists, make-ahead tips, quick recipes, and more! I used 33% whole wheat flour for a healthy kick and left out the walnuts, but it’s still delicious. Next time I will definitely use a heavier hand with the filling. Well, making bread at home can be a challenge for most people, but this whole wheat bread recipe, is really simple. Hi, can I use 1 tbsp. this makes me want to go make some cinnamon sugar butter and devour an entire loaf. Want to try the cinnamon swirl. You can use fresh yeast, but the amount will be different. Artisan bread can be easily defined as a bread that is made by an expert bread maker who has been trained to understand the art of mixing, fermenting, shaping, kneading and baking a hand-crafted loaf of bread. I take the dough out and manually kneed on a lightly floured surface and then sprinkle the raisins and kneed. fabulous? […]. I’d love if you’d come take a look at my post! Place the dough on a piece of parchment paper (not wax paper) and use the parchment to transfer it to the electric pressure cooker . This bread surely sounds delicious! Hi Carol, For active dry yeast the yeast is always bloomed in warm water to activate it, but for instant yeast (which this recipe uses) it’s not a necessary step. Making it again today at the behest of a friend. I made bread just once at home and it was such a huge disaster! https://www.yummly.com/recipes/walnut-bread-in-bread-machine I love homemade raisin bread – and my very favorite way to eat it is toasted with lots of real butter! If you are new to baking bread you may think homemade bread is complicated. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Amy of Playing House mentioned on Twitter last week that she had just baked a loaf of Cinnamon Raisin Walnut Bread and attached a picture of the loaf fresh from the oven. This bread can be toasted and it makes for just about the best toast ever. Choose crust color and loaf size if available. Raisin Bread Recipe for the Bread Machine Making Raisin Bread in the Bread Machine. If necessary, adjust the dough's consistency with additional water or flour. Even though my bread always turn out to be rock I will have to try this one. Step 1 Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. At what stage do I roll out the dough and add the cinnamon/sugar? Or does total time usually not include inactive time? I LOVE that book. In bread machine pan, place all ingredients in order suggested by manufacturer. Yum! Add flour as you knead (or mix), if necessary, to achieve this texture. Hi Marie, So glad you liked the recipe! I wouldn’t recommend freezing the unbaked dough. My family’s favorite way to enjoy fresh bread is lightly toasted with a good slather of Irish butter and a drizzle of raw honey. Turn on the bread maker. Will surely be making this. You can just leave them out, no other adjustments needed! call for it, but you can definitely use the active dry yeast. Please follow the measurements provided in the recipe card below and you will love the final product. Guess what? See more ideas about bread, raisin bread, homemade bread. Hi Nessa, You could use butter in place of the shortening. Thanks Michelle and Amy for sharing :-). 2 1/2 teaspoons bread machine yeast; 3/4 cup raisins; Directions: Measure carefully, placing all ingredients except raisins in bread machine pan in the order indicated or the order recommended by the manufacturer. (parchment paper goes in the pot too) Cover and return to oven and immediately REDUCE HEAT TO 400° F. Bake for 30 minutes. What did I do wrong. Set bread machine to Sweet Dough or Regular. This sounds great! When ready, the bread will sound hollow if you knock the bottom of the bread. Does that make sense? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Directions: 1. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. prep time + inactive time + cook time = 4 hours 10 minutes. Hi Libby, It’s just another indicator to help determine if the dough is ready (if it’s not warm enough, it probably needs to be mixed/kneaded longer). Love cinnamon bread, this looks great!! I love the cinnamon sugar topping on the loaves. melted butter in place of the shortening? 1 Teaspoon(s) Salt. Stir together with a large spoon (or mix on low speed with the paddle attachment) until the ingredients come together and form a ball. So how can I adjust the recipe without the nuts? Can I still make this recipe in my IP? Place it back into the electric pressure cooker for 30 minutes. Thank you! Become the expert in your house and try this easy homemade artisan bread. I thought to myself “I really don’t need a class on it. ♦  Another option for the bread is to roll it out and sprinkle with the cinnamon-sugar mixture and then roll up the loaf so that you have a cinnamon swirl in the bread. To do so, use warm water (around 110 degrees) and put it in a measuring cup, sprinkle the active yeast over it and let sit for about 5 minutes until it begins to swell. Something like your food closet. Want to try this one next month. Made my breakfast extra delicious. Place the dough in a lightly greased bowl or 8-cup measure (the measure lets you track the dough's progress as it rises), and let it rise until nearly doubled in bulk, 1 to 2 hours. LOVE the bread. Home > Recipes by Category > Bread Recipes > Cinnamon Raisin Walnut Bread. Form back into a ball and put back into the machine for the rest of the process. The flour measurement is correct as listed. Can I replace raisins with cranberries? Keep unopened yeast packages in a cool and dry place to have them last longer. Remove bread from oven and heat oven to 375 degrees F. Whisk together egg white and water; brush loaf with egg wash. Use a serrated knife to cut three 1/4-inch-deep slits in the top of the loaf. Was wondering, since the recipe states a 8.5 by 4.5-inch pan, if I do not have this size, can I use either the 8 by 4-inch or 9 by 5-inch pan? Add the egg, shortening, buttermilk, and water. For my Zojirushi Bread Machine, the raisins should be added at the “add” beep. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Note that it may take longer than indicated for your dough to rise. Look at the crackly brown crust here is the result of baking this bread in a dutch oven. Why is Gold Medal™ Better for Bread™ flour better for bread? The texture was perfect. Knead by hand for approximately 10 minutes (or by machine for 6 to 8 minutes). Yum! I’ll definitely make it agian. Select the White/Basic or Fruit/Nut (if your machine has this setting) setting, then the loaf size, and finally the crust color. I get caught up in chocolate and cheesecakes and cookies and then the weather starts to get warm, and fresh bread doesn’t get nearly the attention it deserves. [email protected]. See more ideas about walnut bread, bread, no knead bread. I love baking and if you think crusty artisan bread is only available from the bakery / Costco / whole foods, this post will change your mind and make you think again! Enjoy the bread! They turned out picture perfect! I used 1/2 cup of cinnamon sugar divided between the loaves. Your email address will not be published. 4. I like high loaves, myself, so I would opt for the 8×4-inch. This crusty Raisin & Walnut bread is not a sweet bread, but it is more on the savory side. I do a fair amount of bread baking and don’t recognize the term. I’ve been investigating bread recipes and usually, recipes that produce two loaves call for twice as much flour as is in Cinnamon Raisin Walnut Bread. Your house must have smelled wonderful while this was baking. I may try to find time to give this a go this weekend. Program the machine for raisin bread, if possible. The finished breads should register 190 degrees F in the center and be golden brown on top and lightly golden on the sides and bottom. Thank you! . Method: Mix raisins with rum well. When oven reaches 450°, carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. Cover and place at room temperature overnight. Start the cycle. Rotate the pan 180 degrees for even baking and continue baking for another 20 to 30 minutes, depending on the oven. I had to add two tablespoons of flour to the pan as the dough didn’t look right when I checked. Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. No Knead Dutch Oven Raisin Walnut Bread is no Exception! Bread machine settings – 2 pound loaf, light color and “basic” bread setting. My IP doesn’t have the yogurt feature. Starting with the water, you should add all of the ingredients (except the cranberries & golden raisins) into the bread machine “bucket” (loaf pan). Thanks for the shout-out! xxSAS. Thank you very much for taking the time to post this recipe! At Bob's Red Mill, we know that you can't rush quality. I have since lost the recipe from the class and have been trying to recreate it from memory. I didn’t read all the comments. I’ve also used this bread to make French Toast. Preheat the oven to 350 degrees F with the oven rack on the middle shelf. (or should I stop being fussy and go get Instant Yeast?) This makes a two-pound loaf of bread. Hi Libby, That means that if you pinch off a piece of dough and gently stretch it, it should get thin enough that if you hold it up to a window it’s almost translucent, but still doesn’t rip. Mm. Banana Raisin Bread Recipe. You will need the yogurt button on your pressure cooker to remove the guesswork out of the process. Please confirm that 3 1/2 cups is the correct amount and that no other listing of flour was omitted, accidentally. The easiest artisan bread you will ever make! In a separate … Definitely saving this for the weekend! Thank you so much for your help, Michelle!! My internal temp was much higher than yours, so I was afraid that the bread might be dried out, but it was fantastic. I will definitely have to bake this one – with the topping! Gallery of √ Raisin Bread Recipe for Bread Machine I have actually never used a bread machine, so I really can’t comment on how that would work. This looks super easy! Since this is an older post, perhaps you could send a message to my email. Just make sure when you roll it up, you do so as tightly as you can. :). Quesiton for you – if I only wanted to bake off one loaf would the rest of the batter freeze until I wanted to bake it? The extra sweet cinnamon crunch on the crust is delicious, especially when toasted. My 2 loaves are cooling now. In my opinion the dough rises bigger and bread taste better. You would roll each one out, sprinkle on the filling, then roll up and shape into a loaf. I am determined to put a stop to that and get back to baking bread more regularly, starting with this spectacular loaf. I had a hard time getting them out of the loaf pan, so in the future besides greasing, I will add parchment to the bottom of the pan. The whole wheat flour … This whole wheat no-knead bread recipe is a recipe that can be mixed together quickly and thrown into the oven with no kneading! Mar 29, 2018 - Explore Juanita Wisner's board "Walnut raisin bread" on Pinterest. Question: At the top of the recipe it says that the total time is 1 hour and 10 minutes. What do I do if I don’t have buttermilk or whole milk?! No stand mixer needed… just a bowl /a wooden spoon and your electric pressure cooker! Measure all ingredients except raisins and walnuts into baking pan in the order recommended by … 8. (If you are mixing by machine, you may have to finish kneading by hand to distribute the raisins and walnuts evenly.) Can I replace Shortening with butter and instant yeast with fresh yeast? I did the swirl also, but I was too conservative with the cinnamon sugar and the swirl came out really subtle. I personally love being able to use instant yeast and just about every bread recipe I have come across in recent cookbooks, magazines, etc. Just made this bread the other day. Always check the expiration date on your yeast and make sure it hasn’t expired. Select Basic setting; press Start. Do you think it turns out better when kneaded by hand? 2 Tablespoon(s) butter or margarine, melted or 1 tablespoon vegetable oil. I love cinnamon raisin bread toasted with melted butter…my mouth is watering! Cover the bowl with plastic wrap. No-Knead bread can become dense if you add too much flour into the mix or too much humidity. Cooking Instructions. :). Or get my boyfriend to do it, he is the real bread baker in this pair. Keep in mind that this is only the 2nd loaf of bread I’ve ever baked, so if I’m missing a very basic concept – please enlighten me! http://piesandplots.net/cinnamon-raisin-bread/. Hi Irene, Many times with a swirl bread, the filling will separate from the bread, so this isn’t totally uncommon. Fantastic! Divide the dough into 2 equal pieces and form them into loaves. Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks Brush the tops of the loaves with melted butter as soon as they come out of the bread pans, and then roll them in the cinnamon sugar. Sometimes raisins can have some residue on them. Using a scraper fold dough over 10-12 times & shape into a rough ball. […] Walnut Raisin Bread by The Belly Rules the Mind, Pumpkin Rolls by Herbivore Cucina, Jalapeno Cheddar Bread by Spice Cravings, Instant Pot Pizza Dough by Recipes from a Pantry. no. Sprinkle in the raisins and walnuts during the final 2 minutes of kneading (or mixing) to distribute them evenly and to avoid crushing them too much. With more protein than all-purpose … I made this bread last weekend and just posted it on my blog with a tribute to my Granny as she loved raisin bread. I totally agree about the topping… it’s key. The easiest way to know that is by tapping the bottom of the bread. 6. What a great recipe for a delicious bread! This bread does not follow the traditional cumbersome methods of preparing bread. And yes, you’re correct, I’ve fixed the time :). Combine all the dough ingredients, and mix and knead them — by hand, mixer, or bread machine — until you have a soft, smooth dough. I just need a good recipe.” So I searched the internet and found this recipe. Instructions – Bread Machine Cranberry Raisin Bread Recipe. Makes the best toast! Add the egg, shortening, buttermilk, and water. Raisins are soaked? I do have a question though: everything about the bread was really good, but I tried putting the swirl in the bread as instructed and it turned out a little weird. Looks soooooo good ,I remember getting raisin bread from the bakery with the thick white icing on top ,it would always burn my fingers when I was taking it out of the toaster ,but so worth it! This artisan bread is made incredibly easy, and is easy to customize with add-ins for different flavor combinations! I do not bake bread often enough. I’ll try to explain: the cinnamon sugar made it so the bread was not all one piece – the swirls sort of broke up the bread. Place yeast in bread machine pan according to directions in manual. Mmm, a toasted piece of cinnamon raisin bread with butter is such a great breakfast! Copyright © 2021 The Belly Rules The Mind. Thank you! I didn’t roll the loaf around in the sugar mixture, but I sifted it onto the top. Would love to try this. Rustic Raisin Walnut Bread is a lovely yeast bread made with a mix of whole wheat and all-purpose flour. Required fields are marked *, I made this recipe today. :) I will say that even though the bread was hard to toast, I still did it and holy mother it was heavenly! The outcome is not just delicious, but also healthy, as the whole wheat has so many benefits. Do any adjustments need to be made? Cranberry, Raisin, Date and Nut Bread "My inspiration for this recipe comes from my love of fruit and nut breads and a cooking class I attended in the bay area many years ago. It is a favorite in our house. If it rips, it needs a little more moisture. Place all of the ingredients except the walnuts and chocolate chips into the pan of your bread machine. DIRECTIONS Combine all ingredients in the order given. Bake the loaves for 20 minutes. The amount of sugar tasted perfect but I’m wondering if that’s what was keeping it from being a more uniform loaf? I actually do this almost every time I bake bread since I rarely go through two loaves before the second gets stale. Hi Michelle, I personally bloom yeast (instant too) when I make bread. and cover it with a kitchen towel. I love the raisin and walnut combination! Cinnamon Raisin bread is my hubby’s favorite. Instead, I would recommend going ahead and baking both loaves and then once cool, wrapping and freezing the second loaf until you are ready for it. I really should get past my fear of yeast! If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished. Lightly sweetened from raisins and honey, with a nice crunch from the walnut … I typically use my stand mixer with the dough hook to knead. 7. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! YES! This looks so hearty and homey, I think I need to make some of my own! Thanks. I’ve made what I think is the same recipe from a book but I don’t understand why you rinse the raisins. It involves too many ingredients, a bunch of steps plus 18 + hours of wait and rises. Thanks so much. Did you make recipe? Start the machine … What was I thinking?! I can’t wait to share today’s recipe with you all :). I’m going to make this even though I’m the only one in my family who loves raisin bread. It tastes great, but it fell during baking and so my loaves are not as high as they should be. Place the loaf pans on a sheet pan, making sure they are not touching each other. Adjust with flour or water if the dough seems too sticky or too dry and stiff. I really appreciate it. Select wheat bread setting. What do I do if I don’t have Shortening and instant yeast? By keeping the lid on while the bread bakes, you create a nice steamy atmosphere inside the pot – and the steam is what gives the bread that crispy, magical crust! I live in Sweden and I don’t think I can find these ingredients in the local store, Oopsies… I realised that whole milk is normal milk :L hehe. I will do that next time, as more cinnamon sugar is never a bad thing in my book. Place walnuts in a pre-heated oven at 180C (356F). Hi Val, You would do that in step 4, after you divide the dough into two loaves. “The dough should pass the windowpane test and register 77 to 81 degrees F. “? If so, which one is a better substitute? After 30 minutes, remove lid and parchment paper. I’m not a huge fan of raisins, but bread is one of the places I adore them, you’re right – there’s something about how they plump up when toasted, so good. This truly is such an healthier option to after school cookies and cake snack! Perfectly crisp on the outside, perfectly chewy and soft on the inside, with a touch of sweetness from some raisins and that hint of crunch from the walnuts. The 8×4 will you give you a little bit of a higher bread, while using the 9×5 will result in a shorter bread. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Tags: Bread, Bread machine, bread maker, Breadmaker, Breadmaking, Homemade bread, Raisins, Sweet Bread, Sweet Bread cycle, Walnuts This easy to make Raisin Walnut Bread is so delicious, with a crispy crust jewelled with raisins and toasty crunchy chunks of walnuts to boost. Hello and welcome! Bake for 8 to 10 minutes until hot enough but not brown. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Thank you. In a big mixing bowl combine flours, walnuts, raisins, sugar, salt & yeast .Mix it well. Hopped over from Jeannie’s blog. Oops. What do you mean by: Like some people fall in love, I was head over heels for that loaf of bread at first sight. The raisins are extra plump, the walnuts toasted and crunchy and the cinnamon sugar crust is caramelized to perfection. Sprinkle flour on a counter, transfer the dough to the counter, and begin kneading (or mixing on medium speed, switching to the dough hook). The dough should pass the windowpane test and register 77 to 81 degrees F. Lightly oil a large bowl and transfer the dough to the bowl, rolling it to coat it with oil. It turned out wonderful! I hope you enjoy this bread! The Add Beep and Raisin Bread. Oh yay I’m so glad you made it! I can’t wait to try them. Have made this twice now :-) Tried the cinnamon swirl but that failed lol. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Thanks :). https://recipeland.com/recipe/v/bread-machine-pumpkin-raisin-br-35760 Thanks! Nothing beats the aroma and smell of a fresh bread baking in your kitchen! The bread seemed to cook away from the cinnamon sugar.

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