Remove from pans; cool. Cover and let rest to rise for about 1 hour, until it’s about 1-inch over the edge of the pan. Thank you for delicious recipes that turn out perfectly, every time! 10th Anniversary Cookbook; Martha Stewart Living Cookbook, Unknown origin. Time to make more. Also, a dark nonstick bread pan will give you a nicer golden crust than a glass pan. Want more tasty and festive holiday cookie recipes and tips? Roll the dough back and forth to make it cylindrical, and pinch the ends together. Only problem is that no matter HOW TIGHT I try to roll the final dough— there is ALWAYS a gap between the rolls! Secure the bread pan in the Cuisinart® Automatic Bread Maker. It was awesome. Let loaves rise in a warm place, 45 minutes to 1 hour. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. On each dough, brush with 1 tablespoon melted butter to within 1 inch of edges; sprinkle half of cinnamon mixture and ½ cup raisins over buttered dough. Be sure to download our complete guide here! In a stand mixer fitted with the dough hook, combine the flour, 2 Tbs. Looked great, but was very salty. Cover; let rise until dough tests ripe, about 1 hour. Reserve. I had to add a little more flour as the dough was very sticky. Way too much sugar and butter; mine was oozing out when I rolled it up. How I appreciate finding your fine recipes on line. Daily baking inspiration for the holidays and beyond! Combine the milk, melted butter, and honey in a microwave safe glass. Now that I am converting to using my Nook Tablet as my cook book/recipe box, I am happy to be able to retire all recipe cards! Tasted like a pretzel - good, but I wanted raisin bread. Let this mixture sit for 10 minutes, until foamy. Add to flour mixture. By hand, gradually stir in enough remaining flour to make a firm dough. Butter two 9-by-5-inch loaf pans generously, and set aside. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Change to dough hook, and mix on medium-low speed for 7 minutes. Too much sugar and butter. Add eggs. In a small bowl, combine sugar and cinnamon, and set aside. I was unclear about the baking instructions. It will stay together better and eliminate those gaps. Also be sure there isn’t too much flour on the outside of the dough (from the countertop/work area) – as your roll it into a log, brush off any excess flour. Place dough, smooth side up, in a large, lightly oiled bowl. It always good to check the accuracy of your oven's temp with an oven thermometer (cheap at Target or WalMart). On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle. Place the dough in a lightly greased container, and allow it to rise for 1 … salt and 4 tsp. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the … I will only use this recipe, it is SO great! It turned out great! When using Instant Yeast, expect your dough to rise faster. Start by carving out a designated work area in your space. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Allow to cool until still warm to the touch, but not hot. Heat oven to 425 degrees. Lightly oil a large bowl. You likely wash your hands several times a day, but are you doing so effectively? Or knead by hand, 15 or 20 minutes. 2 cups plus 1 1/2 teaspoons warm water (100 degrees to 110 degrees), 5 3/4 cups bread flour, plus more for dusting, 4 teaspoons sugar, plus more for sprinkling, 3 tablespoons unsalted butter, melted and cooled, 4 tablespoons unsalted butter, melted and cooled. Try rolling the dough thicker and make sure it is completely cooled before slicing—even though it’s tempting! You can freeze this raisin bread recipe or store in a container for up to 3-5 days. In a small bowl combine the cinnamon swirl ingredients, including the raisins if using. Enter to Win $10,000 to Makeover Your Home! Put the raisins in a small bowl and add enough hot tap water to cover them. this link is to an external site that may or may not meet accessibility guidelines. Easy one-rise recipe for the best homemade cinnamon raisin bread, with swirls of brown sugar and cinnamon. Blend at low speed until moistened; beat 3 minutes at medium speed. Meanwhile, make the filling: In a small pot, bring sherry to a low boil and simmer until reduced by … Heat until very warm, but don't boil. I was very happy with the results overall. Martha Stewart may receive compensation when you click through and purchase from links contained on I used made half a cup and probably only used half of that. In a large bowl, combine the milk, potatoes, butter, sugar and salt. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Place dough in lightly oiled bowl and turn to grease top. 1) Add the first six ingredients to a bread machine- or a bowl if kneading manually. This link is to an external site that may or may not meet accessibility guidelines 35-45 minutes, golden! Top, stir gently, and set aside have been a fan your. Makes a very good cinnamon raisin bread $ 10,000 to Makeover your Home machine- or a bowl kneading. 2 cups flour meet accessibility guidelines and cover loosely with cinnamon raisin swirl bread recipe oiled plastic wrap let. 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